Our story begins with our Chef Rian, who used to run an Asian fusion restaurant called Hong Kong Foodie in Kentucky. After moving to Savannah, she brought her culinary skills to the streets and operated a popular food truck called Hong Kong Foodie To Go. You could find us in Savannah, Port Wentworth, and Hardeeville, Georgia, as well as Bluffton, Beaufort, and Hilton Head, South Carolina. Patrick'
s Day, live music shows, private events, and weddings! Unfortunately, COVID forced us to say goodbye to the food truck, but Chef Rian didn't let that stop her passion for food. Instead, she began selling her artistic handmade desserts online, made with love and care. Chef Rian's passion for organic living led her to start a hobby farm where she now raises chickens and ducks, and maintains an organic vegetable farm. She bakes homemade breads and cakes and cooks home meals daily, offering healthy eating options to our local patrons and neighbors. Now, Chef Rian is excited to offer her handmade goodness to the local community! All of our products are hand-made with heart, patience, and love, ensuring that each bite is a taste of home. We hope you will support the 1981 Bakery House and enjoy our delicious treats!
