Les délices de Patience

Les délices de Patience 🇫🇷 𝐹𝓇𝑒𝓃𝒸𝒽 𝒷𝒶𝓀𝑒𝓇 👩‍🍳
Pâtisseries, birthday cakes, catering Food factory bakery LN 2915803954
5C, Kwai Bo Industrial building, 40 Wong Chuk Hang Road

How to say “I’m French” without saying it? 🇫🇷🤓Bake it.Golden croissants, buttery pains au chocolat, homemade madeleines ...
21/05/2026

How to say “I’m French” without saying it? 🇫🇷🤓

Bake it.

Golden croissants, buttery pains au chocolat, homemade madeleines and canelés… all baked with French savoir-faire in Hong Kong.

Perfect for breakfast meetings, brunches and corporate events.

✨ Bringing a Taste of France to Hong Kong.





A birthday cake… but make it a gift. 🎁A two-tier cake covered with hand-piped buttercream roses, finished with an edible...
19/05/2026

A birthday cake… but make it a gift. 🎁

A two-tier cake covered with hand-piped buttercream roses, finished with an edible black bow and a personalised birthday plaque.

Feminine, bold, a little dramatic — exactly the kind of cake that makes people say:
“Wait… is that really a cake?”

Perfect for milestone birthdays, surprise parties and anyone who deserves something more memorable than a regular cake.

Custom birthday cakes made to order in Hong Kong ✨

Sometimes, the simplest things are the most irresistible ✨Homemade mini blinis, silky lemon chantilly, smoked salmon, fr...
13/05/2026

Sometimes, the simplest things are the most irresistible ✨

Homemade mini blinis, silky lemon chantilly, smoked salmon, fresh dill and a touch of lemon zest.

Fresh, elegant and dangerously easy to eat… one quickly turns into five. 🐟🍋

Perfect for cocktail parties, corporate events and celebrations at home.

French-style catering, made from scratch in Hong Kong 🇫🇷

French people will turn absolutely anything into a tart… and honestly? We might be right 🇫🇷😌Homemade buttery crust, rich...
07/05/2026

French people will turn absolutely anything into a tart… and honestly? We might be right 🇫🇷😌

Homemade buttery crust, rich filling, proper cream, proper cheese, slow baking.
No frozen industrial mini bites pretending to be food here.

✨ Quiche Lorraine
🧅 French onion quiche
🍅 Tomato & feta
🐟 Smoked salmon

Available in bite-size format for events, office lunches, birthdays, cocktail parties & grazing tables.

Danger level: “I’ll just take one” → suddenly 6 pieces gone.

hongkongfood
partyfood cocktailfood
quichelorraine savorybites fingerfood
homemadefood artisanfood lesdelicesdepatience
hkfoodie hkparty frenchpatisserie

Some cakes are made to be eaten.Others are made to make an entrance ✨Hand-assembled choux, golden caramel, crisp texture...
06/05/2026

Some cakes are made to be eaten.

Others are made to make an entrance ✨

Hand-assembled choux, golden caramel, crisp textures and hours of work behind every detail.

The French pièce montée will forever have my heart 🤍


weddingdessert hongkongfoodie
hkcake hkcatering madefromscratch
lesdelicesdepatience pastryart artisanpatisserie

Chocolate or berries?Don’t choose.On one side — deep chocolate, textures, crunch, ganache.  On the other — fresh berries...
04/05/2026

Chocolate or berries?

Don’t choose.

On one side — deep chocolate, textures, crunch, ganache.
On the other — fresh berries, light cream, a bit of sharpness.

Same cake.
Two moods.

And honestly… you’ll go back for both.


dessertlover
hongkongfoodie hkfood hkcatering
frenchpatisserie frenchinhongkong
artisanal handcrafted

Macarons.Everyone sale them.  Very few do them and do them well.No over-sweet nonsense.  No artificial flavours.  No com...
14/04/2026

Macarons.

Everyone sale them.
Very few do them and do them well.

No over-sweet nonsense.
No artificial flavours.
No compromise on texture.

Just what it’s supposed to be.

French pâtisserie. Period.


madeinhongkong artisanal handcrafted frenchinhongkong
luxepastry pastrychef dessertlover hkig hkfoodstagram

  was my favorite. Was about you? Not everything has to be reinvented.For a   evening at  Librairie Française,with the s...
07/04/2026

was my favorite. Was about you?

Not everything has to be reinvented.

For a evening at Librairie Française,
with the support of Consulat général de France à Hong Kong et Macao,

I just followed the story.

Born in Nantes.
Lived and died in Amiens.

So I made:
— Sablés Nantais
— Macarons d’Amiens

Nothing more.

Sometimes, the right answer is already there.

Bringing a Taste of France to Hong Kong 🇫🇷

Breakfast, the French way.Mini viennoiseries, baked fresh.  Nothing fancy. Just good butter, good dough, and the right t...
06/04/2026

Breakfast, the French way.

Mini viennoiseries, baked fresh.
Nothing fancy. Just good butter, good dough, and the right texture.

That’s usually all it takes.

Bringing a Taste of France to Hong Kong 🇫🇷

Morning meetings taste better with real food.Greek yogurtHouse-made crunchy granola with honey, sunflower & chia seeds, ...
20/03/2026

Morning meetings taste better with real food.

Greek yogurt
House-made crunchy granola with honey, sunflower & chia seeds,
Coconut,
Red berry compote

Fresh. Handmade. Balanced.
The French way to start the day.

Perfect for corporate breakfast, events & wellness gatherings.

DM for catering enquiries.

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Hong Kong
00000

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