17/07/2025
🥭 Mango Float Recipe by the cool 😎
Mango lovers, rejoice! Mango season is still here, and there’s no better way to celebrate than with this dreamy Mango Float – a classic Filipino dessert that's as easy to make as it is delicious.
With just a handful of ingredients like Sweetened Condensed Coconut Milk, crushed biscuits, vanilla extract, and of course, juicy mangoes, you’ll have a dessert that’s creamy, refreshing, and oh-so-satisfying. 🍨✨
If you haven’t tried it yet, this is your sign!
Save this recipe for your next mango haul and let me know if it becomes your new go-to dessert. 💛
INGREDIENTS
Vegan Mango Float
◾2 cups coconut whipping cream
◾1 can sweetened condensed coconut milk
◾1 tsp vanilla extract
◾200g Digestives biscuits plain original (or similar plain sweet biscuits), finely crumbed
◾ 3 ripe mangoes, diced
METHOD
◾ Place Nature's Charm@coconut whipping cream, sweetened condensed coconut milk and vanilla extract into stand mixer bowl. Whisk on a medium speed until mixture doubles - this may take about 5 minutes.
◾ In a rectangle baking dish, place in a third of the whipped cream mixture and evenly spread, followed by a layer of biscuit crumbs and then a layer of a third of the diced mango.
◾ Repeat the above step and then finish with a layer of cream and mango. Place in the fridge overnight to set.
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