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Vcreationhk

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Vcreationhk, Bakery, Hong Kong.

Professionalism
-Professional French Baking Course (Foundation & Advanced) designed by Chef Stephane Reinat
-Disciples Escoffier Culinary Arts Diploma by Institute Culinaire Disciples Escoffier
-Bachelor of Education (ENG), CUHK

23/10/2024

2024.10.23
【Throwback to 2019】
【Disciples Escoffier Culinary Arts Diploma法國廚師會專業廚藝文憑】

Duck Breast Tournedos, stuffed Foie Gras, Duckette Sauce, Nepoleon Vegetables
鴨胸釀鵝肝l 鴨肉醬汁l拿破崙蔬菜

ig: venus.yau
📲92724676

22/10/2024

2024.10.22
【Throwback to 2019】
【Disciples Escoffier Culinary Arts Diploma法國廚師會專業廚藝文憑】

2019.2.6
French-way Roasted Lamb Rack with Garden Vegetables 法式烤羊架配新鮮蔬菜

ig: venus.yau
📲92724676

21/10/2024

2024.10.21
【Throwback to 2018】
【Disciples Escoffier Culinary Arts Diploma法國廚師會專業廚藝文憑】

2018.11.18
Cod Filet Dieppoise Style
|鱈魚卷，海鮮白酒忌廉汁 |

ig: venus.yau
📲92724676

20/10/2024

2024.10.20
【Throwback to 2018】
【Disciples Escoffier Culinary Arts Diploma法國廚師會專業廚藝文憑_7】

2018.11.18
French Pilaf
|法式海鮮飯|
個sauce滿載海鮮🦞精華😋😋😋

ig: venus.yau
📲92724676

19/10/2024

2024.10.19
【Throwback to 2019】
【Disciples Escoffier Culinary Arts Diploma法國廚師會專業廚藝文憑】

2019.2.11
Breaded Veal Scalloppine, potato gnocchi, tomato sauce
l脆炸牛仔肉，薯仔小丸子，鮮番茄醬 l

ig: venus.yau
📲92724676

18/10/2024

2024.10.18
【Throwback to 2018】
【Disciples Escoffier Culinary Arts Diploma法國廚師會專業廚藝文憑】

2018.11.？
Sautéing Chicken, Hunter Style with Potato Gratin
(Pan-fried chicken leg & breast in mushroom sauce, baked potato slices with cream & herbs) 法式烤雞佐蘑菇汁配法式千層焗薯片

ig: venus.yau
📲92724676

17/10/2024

2024.10.17
【Throwback to 2018】
【Disciples Escoffier Culinary Arts Diploma法國廚師會專業廚藝文憑】

2018.12.12
Pork Charcutière, Carrot Mash
法式烤豬排(洋蔥芥末白酒汁），甘筍泥

ig: venus.yau
📲92724676

16/10/2024

2024.10.16
【Throwback to 2019】
【Disciples Escoffier Culinary Arts Diploma法國廚師會專業廚藝文憑】

| Sea Bream with vegetable scales,
stuffed lettuce with mushroom duxelle, beurre blanc sauce |
| 法式海鯛魚·蔬菜鱗片·萵苣磨菇泥·法式牛油白汁｜

ig: venus.yau
📲92724676

15/10/2024

2024.10.15
【Throwback to 2019】
【Disciples Escoffier Culinary Arts Diploma法國廚師會專業廚藝文憑】

2019.3.10
Dover sole filet viennoise bicolor
｜法式龍脷柳·酥脆雙色牛油皮l

ig: venus.yau
📲92724676

14/10/2024

【Throwback to 2019】
【Disciples Escoffier Culinary Arts Diploma法國廚師會專業廚藝文憑_9】

2019.3.10
Scallops • nantaise style
|帶子·白酒牛油忌廉汁｜

ig: venus.yau
📲92724676

12/10/2024

2024.10.11
Missing this pastry—let’s do!

This is something I learnt when I was studying Disciples Escoffier🙂

(Photo taken in 2019–I look forward to seeing a new one taken by my artistic students😉

11/10/2024

2024.10.11
As it was requested by someone special, let’s do!
This is something I learnt when I was studying Disciples Escoffier🙂

(Photo taken in 2019–I look forward to seeing a new one taken by my artistic students😉

Address

Hong Kong

Telephone

+85292724676

Website

https://forms.gle/WTGPCLk8kRbMqrWv9

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