Doughman Bakery & Coffee

Doughman Bakery & Coffee Feeling The Touch Of The Oven Heat

【Emergency Notice🚨 A "Smearing" Incident at Doughman?! ㊙️ 】In just a few days, a major crisis will strike Doughman, caus...
03/06/2026

【Emergency Notice🚨 A "Smearing" Incident at Doughman?! ㊙️ 】

In just a few days, a major crisis will strike Doughman, causing everyone to "lose their manners" completely! 🕵🏻‍♂️

According to reliable sources, these mystery new arrivals are incredibly concentrated. Just one small bite will cause an instant "image collapse," leaving you with a pitch-black—yet deeply satisfied—smile…🌚

What surprise new flavor is hidden behind this intense, dark smear?

💡 Drop your guess in the comments:
A. Extreme Black Sesame 🖤
B. Sinful Dark Chocolate 🍫
C. Ink-splattered Squid 🦑

Tell us your answer below! 👇🏻

In a few days, we will officially "smear" the city! Get ready for the thrill of the mess. The countdown begins... ⏳

📍 Tsuen Wan｜Shop 208–212, Tsuen Kam Centre
📍 Lai Chi Kok｜G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street

【緊急通告🚨Doughman 門市發生「抹黑」事件？！㊙️】

過多幾日，Doughman門市將會出現
令大家「儀態盡失」嘅重大危機！🕵🏻‍♂️

根據可靠消息，呢幾款神祕新品濃度極高，
只要輕輕咬一啖，就會令你瞬間「形象崩壞」，
仲會帶住一個漆黑、但又非常滿足嘅笑容⋯⋯🌚
究竟呢抹濃到化唔開嘅黑色，
背後隱藏住咩驚喜新口味？

💡 即刻留言估吓：
A. 極致黑芝麻 🖤
B. 邪惡黑朱古力 🍫
C. 噴墨汁墨魚 🦑

快啲喺留言區話我哋知你嘅答案！👇🏻
過多幾日，我哋正式公開「抹黑」大家！
倒數開始⋯⋯⏳

📍 荃灣｜荃錦中心208–212號舖
📍 荔枝角｜長義街10號昌隆工業大廈地舖

#鹽可頌 #蛋撻 #香港麵包店

【🔍 Why Sourdough? | Sourdough vs. Regular White Bread】When you walk into a bakery, do you reach for a fluffy loaf of whi...
27/05/2026

【🔍 Why Sourdough? | Sourdough vs. Regular White Bread】

When you walk into a bakery, do you reach for a fluffy loaf of white bread, or the crusty, chewy, and aromatic Sourdough? 🤔

Many people ask: "Since they are both bread, why do health-conscious foodies prefer Sourdough?"

The answer is simple: Our most essential ingredient is "Time." ⏰

Swipe left to uncover the secrets of this "Artisan Top Student"! 👇🏻

🍞 Doughman Sourdough: Highlights at a Glance
▪️ Pure Ingredients: Only flour, water, and salt. No sugar, no oil & zero additives
▪️ Matured by Time: 24 hours of natural fermentation creates a depth of flavor that regular white bread simply can't match
▪️ The Healthy Choice: Low GI (Glycemic Index) and easy to digest—helping you say goodbye to that bloated feeling

Life is about making choices, and your appetite deserves the best!

Come to Doughman and take home the "Top Student" to upgrade your daily breakfast experience. 🥐✨

📍 Tsuen Wan｜Shop 208–212, Tsuen Kam Centre
📍 Lai Chi Kok｜G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street

【🔍點解要食酸種麵包？｜酸種麵包 vs. 一般方包】

行入麵包店，你會揀鬆軟嘅方包，
定係外脆內韌、充滿麥香嘅酸種麵包？🤔

好多人問：「同樣都係麵包，點解咁多追求健康嘅人都偏愛酸種麵包？」
原因好簡單：因為我哋最重要嘅材料係「時間」。⏰

即刻睇圖揭開麵包界「資優生」嘅秘密！👇🏻

🍞 Doughman 酸種麵包重點速覽：
▪️ 成分純粹：只有麵粉、水、鹽，無糖、無油、零添加
▪️ 時間醞釀：24小時天然發酵，層次感係一般方包無法比擬
▪️ 健康之選：低 GI、好消化，幫你告別胃脹感

生活要揀擇，胃口更要揀擇！
嚟Doughman帶走呢個麵包界嘅「資優生」，
升級你嘅日常早餐體驗🥐✨

📍 荃灣｜荃錦中心208–212號舖
📍 荔枝角｜長義街10號昌隆工業大廈地舖

#酸種麵包 #發酵 #香港麵包店

【The 1st Doughman Bun Scramble: Let the Games Begin! 🧗🏻🥐】Cheung Chau has its bun scramble and Doughman has our very own ...
21/05/2026

【The 1st Doughman Bun Scramble: Let the Games Begin! 🧗🏻🥐】

Cheung Chau has its bun scramble and Doughman has our very own Artisan Bread Mountain!⛰️ No climbing required—just check out our Bread Combat Power leaderboard to see how strong your winning combo really is!🏆

🛡️ Daily Guard (+10 pts) | Bagel Series

The foundation of power! Each bagel is packed with rich fillings and a solid texture, providing the most reliable and lasting energy boost for your daily "combat."

⚔️ Tactical Striker (+30 pts) | Artisan Croissants

The skilled contender! With 12 crispy layers and a perfect honeycomb interior, every "crunch" is a strategic strike on your taste buds.

🔥 Ultimate Boss (+50 pts) | Signature Butter Sea Salt Rolls

The peak of combat power! As the soul of Doughman, featuring our iconic "golden crispy bottom." Grab these, and you are the true "King of the Mountain"! 👑

Wanna maximize your score for less? Mark this golden hour on your calendar:
🍞 【Tsuen Wan Branch Exclusive】
Enjoy 20% OFF all bread after 7:30pm every night! ✨

Calculate your usual "Doughman Score"—how many points are you taking home today? Let us know in the comments! 👇🏻

📍 Tsuen Wan｜Shop 208–212, Tsuen Kam Centre
📍 Lai Chi Kok｜G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street

【第一屆Doughman搶包山比賽：正式開鑼！🧗🏻🥐】

長洲有太平清醮搶包山，
我哋Doughman都有自家嘅「精品麵包山」！⛰️

雖然我哋唔會真係叫你爬上去，
但如果根據「麵包戰鬥力」計分，
你帶走嘅麵包組合有幾強？
即刻睇吓呢份 【Doughman 包山實力榜】！🏆

🛡️ 日常守護組（+10分）｜煙韌貝果系列
戰力基礎！每一款都有豐富內餡且紮實飽肚，係每日最可靠、最能提供持久能量嘅戰力補給。

⚔️ 層次進攻組（+30分）｜經典牛角酥
實力派選手！憑住12層酥脆工藝同完美蜂巢組織，每一口「咔嚓」聲都係強勁嘅味覺進攻。

🔥 終極Boss組（+50分）｜招牌鹽可頌系列
全場戰力巔峰！作為Doughman嘅靈魂之作，憑住標誌性嘅「金黃脆底」，搶到呢款，你絕對係今日嘅「包山王」！👑

想用最划算嘅方式拎高分？
咁你一定要 Mark 實呢個「搶包」黃金時間：
🍞 【荃灣店限定】
每晚7:30pm後，購買任何麵包即享8折優惠！ ✨

計一計，你平時食開嘅Doughman組合總共幾多分？
留言話我哋知啦！👇🏻

📍 荃灣｜荃錦中心208–212號舖
📍 荔枝角｜長義街10號昌隆工業大廈地舖

#太平清醮 #搶包山 #鹽可頌 #香港麵包店

15/05/2026

【Doughman’s Instant Cooldown: The Summer Trilogy🧊☀️】

As the heat kicks in, it’s time for a "physical cooldown" with our "Summer Trilogy"! ❄️

Featuring two brand-new flavors alongside our all-time favorite classic, these refreshing drinks are designed with a vibrant color palette to help you beat the humidity and stay cool in an instant! ✨

🍓 New Arrival | Strawberry Cloud
Dreamy pink strawberry cream merging into refreshing coconut water🥥. A silky yet crisp sensation, it’s the ultimate healing combo for the summer.

💚 New Arrival | Pistachio Macchiato
A must-try for pistachio fans! Rich pistachio cold foam meets our house-roasted Espresso. The nutty aroma and coffee richness blend perfectly for an exquisite, layered experience ☕️!

💛 The Undefeated Classic | Passion Fruit Tonic
Zesty, fizzy tonic paired with sweet and tangy passion fruit. Every sip is a "heat-relief miracle" that awakens your taste buds with an instant cooling sensation! 🌪️🍋

Doughman has prepared your exclusive summer flavor—come and grab this refreshing vibe today! 🌊🥤

📍 Tsuen Wan｜Shop 208–212, Tsuen Kam Centre
📍 Lai Chi Kok｜G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street

【Doughman 瞬間降溫企劃：初夏三部曲🧊☀️】

天氣開始悶熱，係時候要「物理降溫」❄️！
為咗迎接今個夏天，
我哋特別研發咗兩款全新口味飲品正式登場😍！
連同一直大受歡迎嘅經典成員
組成消暑必備嘅「☀️初夏三部曲」，
用最清新嘅配色幫你瞬間擊退熱浪！

🍓 全新登場｜粉紅雲朵椰青水
夢幻粉紅嘅士多啤梨忌廉緩緩融入清甜椰子水🥥，清爽之中帶點絲滑，係今個夏天最療癒嘅組合。

💚 全新登場｜開心果奶蓋冰啡
開心果控必試！濃厚嘅開心果奶蓋遇上自家烘焙Espresso，堅果香與咖啡嘅醇厚完美交融，層次感極致豐富☕️！

💛 不敗之作｜熱情果湯力
激爽氣泡Tonic加上酸甜熱情果，每一啖都係喚醒味蕾嘅「消暑神器」，帶嚟最即時嘅清涼快感！🌪️🍋

Doughman已經為你準備好專屬夏日味道，
就等你嚟帶走呢份清涼感！🌊🥤

📍 荃灣｜荃錦中心208–212號舖
📍 荔枝角｜長義街10號昌隆工業大廈地舖

#特飲 #椰青水 #開心果 #香港麵包店

13/05/2026

【Our New Walnut brownie & Raspberry Feuilleté is rolling out to meet you! 👋🏻】

"3, 2, 1... Go Shoot! 🌀"

Beyblade fever is sweeping across Hong Kong—has the Doughman shop turned into a battle arena? 🏆 Our newest challenger, the 【Walnut brownie & Raspberry Feuilleté】, has just rolled into the bread tray to join the fray!

Despite its cute round shape, those striking red and brown spirals prove it’s a high-performance "Stamina Type" contender:

🍓 Red Spiral | Tangy Raspberry
The outer layers are infused with the sweetness of raspberries—spinning like flames to deliver a refreshing impact in every bite!

🍫 Dark Brown Core | Rich Brownie
Hidden inside is a super fudgy brownie center. The intense chocolate and walnut aromas spin endlessly on your palate—a true explosion of layers!

Combined with Doughman’s signature crispy Danish pastry, this "Beyblade Danish" is the undisputed MVP of May! 🥇

Ready for a "Burst Finish" of flavor? Head over to Doughman and watch them roll straight into your cravings! 💨

📍 Tsuen Wan｜Shop 208–212, Tsuen Kam Centre
📍 Lai Chi Kok｜G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street

【全新「爆旋」紅莓布朗尼丹麥酥碌住出嚟同大家見面👋🏻】

「3、2、1...Go Shoot！🌀」

最近全港掀起爆旋熱潮，
連Doughman門市都變成咗對戰現場？🏆
我哋嘅新成員：【紅莓布朗尼丹麥酥】 碌住入「麵包盤」正式參戰！

雖然佢外型圓碌碌，
但睇佢表面紅、啡相間嘅螺旋紋路，
就知佢係一個極具實力嘅「持久型」選手：

🍓 紅色螺旋｜酸甜紅莓：
外層揉入咗紅莓嘅鮮甜，好似高速旋轉緊嘅火焰，每一口都帶嚟清新衝擊！

🍫 深啡核心｜濃厚布朗尼：
內餡藏住超濃郁嘅布朗尼，朱古力同核桃香氣喺口入面持久旋轉，層次感大爆發！

加上Doughman招牌嘅酥脆丹麥層次，
呢款「爆旋丹麥酥」無論係視覺定口味，
都絕對係今個5月嘅MVP！🥇

你準備好迎接呢場「爆裂」滋味未？
嚟Doughman睇下佢哋點樣「碌」入你個胃啦！💨

📍 荃灣｜荃錦中心208–212號舖
📍 荔枝角｜長義街10號昌隆工業大廈地舖

#丹麥酥 #布朗尼 #爆旋陀螺 #香港麵包店

08/05/2026

【Doughman Sourdough: The Breathing Record 📝】

Starting with flour, water and salt—how does it transform into "breathing" sourdough through a 36-hour journey of craftsmanship and fermentation? What exactly happens in between? 🍞

Today, we are taking you behind the scenes at Doughman to witness this "evolution of life"—a dedicated record of time, temperature and artisan soul. Within this "Breathing Record," we feature three distinct personalities:

🥖 Classic Sourdough
The purest wheat aroma with a signature natural tang. A golden, crispy crust meets a moist, airy interior. Paired simply with butter, it offers an "ultimate tier" indulgence for your taste buds.

🫐 Cranberry Sourdough
Tangy, sweet dried berries are folded into our signature chewy dough. Every bite is a vibrant collision of natural fruitiness and malt—taking your sensory experience to a whole new level of "breathing".

🍅 Sun-Dried Tomato & Parmesan Sourdough (Lai Chi Kok Exclusive)
A savory masterpiece for Mediterranean lovers! Tangy sun-dried tomatoes and bold Parmesan cheese are folded into our slow-fermented dough for a rich, umami-packed finish.

To us, sourdough is a dynamic piece of art that evolves with time. Have you experienced this "living masterpiece" yet? 🎨

📍 Tsuen Wan｜Shop 208–212, Tsuen Kam Centre
📍 Lai Chi Kok｜G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street

【Doughman酸種麵包呼吸全紀錄📝】

由麵粉、水、鹽開始，
經歷36小時嘅製作與發酵
到變成一個會「呼吸」嘅酸種麵包，
中間到底經歷咗啲咩？🍞

今次我哋用鏡頭帶大家深入Doughman背後，
直擊呢場關於時間、溫度與匠心嘅「生命演變」。
而喺呢個《呼吸紀錄》入面，
藏住三款截然不同嘅靈魂成員：

🥖 經典原味
最純粹嘅麥香與發酵微酸香，外皮焦香酥脆、內裡組織濕潤，簡單配上牛油已經帶畀你味蕾上嘅「天花板」享受。

🫐 紅莓味
喺煙韌有咬口嘅麵糰中，揉入咗酸甜嘅雜莓果乾，每一口都係天然果香與麥香嘅碰撞，係另一種層次嘅感官呼吸。

🍅 意式風乾番茄巴馬臣芝士（荔枝角店限定）
鹹食控必試嘅極致組合！將充滿地中海風味嘅油漬番茄與鹹香濃厚嘅巴馬臣芝士揉入麵糰，番茄嘅微酸與芝士嘅醇厚交織出豐富嘅鹹鮮層次，每一口都係濃郁嘅驚喜。

對我哋嚟講，
酸種麵包係會隨住時間不斷進化嘅動態藝術。
你又試過呢份充滿生命力「藝術品」未？🎨

📍 荃灣｜荃錦中心208–212號舖
📍 荔枝角｜長義街10號昌隆工業大廈地舖

#酸種麵包 #發酵 #香港麵包店

【Mother’s Day Special | A Basket of Romance for Mom 💐】Make Mother’s Day extra special this year with a gift that is as b...
04/05/2026

【Mother’s Day Special | A Basket of Romance for Mom 💐】

Make Mother’s Day extra special this year with a gift that is as beautiful as it is delicious! 📸

Doughman is proud to present our limited-edition "Mother’s Day Floral & Sweet Surprise Basket," delivering fresh blooms and artisanal sweetness straight to Mom’s heart 💖.

Inside this curated basket, we have paired vibrant, fresh flowers with our Signature Chocolate Croissant, topped with exquisitely piped Rose Pastry Cream. It is a sensory experience where the fragrance of blossoms meets the blooming sweetness of a rose. Double the surprise, one heartfelt gesture 🌹.

Mother’s Day Limited Edition: Floral & Sweet Surprise Basket 🎁 | Pre-orders Now Open!
✨ Limited quantities available store-wide! First come, first served. ✨

📅 Final Call for Pre-orders: 9 May, 2026
🕒 Walk-in Stock: A very limited number of sets will be available for walk-in purchase on Mother’s Day (10 May)

📞 Order Now: Please DM us or call our branches directly:
Tsuen Wan Branch: 2713 0218
Lai Chi Kok Branch: 3741 0111

Limited quantities available! Act fast to secure this "heartfelt" surprise for Mom! 🥰

📍 Tsuen Wan｜Shop 208–212, Tsuen Kam Centre
📍 Lai Chi Kok｜G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street

【母親節限定｜給媽媽的一籃浪漫💐】

今年母親節，送一份「睇得又食得」嘅禮物！📸
Doughman特別推出母親節限定：「花與甜點手提禮物籃」，
將鮮花與甜蜜一次過送到媽咪手中💖。

我哋將盛放嘅鮮花與招牌朱古力牛角酥
配上精緻嘅玫瑰花造型吉士醬放入手提籃中，
一邊係充滿生命力嘅花香，一邊係如玫瑰般綻放嘅甜蜜滋味。
雙重驚喜，一份心意🌹。

母親節限定：花與甜點手提禮物🎁 現正接受預訂！
✨全線限量供應，額滿即止✨

📅 預訂截止日期：2026年5月9日
🕒 現貨供應：5月10日母親節當日門市將有極少量現貨發售

📞 立即預訂：歡迎DM或直接致電門市
荃灣店：2713 0218
荔枝角店：3741 0111

數量有限，快啲為媽咪準備呢份「心動」驚喜啦！

📍 荃灣｜荃錦中心208–212號舖
📍 荔枝角｜長義街10號昌隆工業大廈地舖

#母親節 #母親節禮物 #牛角酥 #香港麵包店

【Geometric Aesthetics in Bread: Unlocking the Secrets of Sourdough's Breath🍞】Ever wondered about the story behind our na...
27/04/2026

【Geometric Aesthetics in Bread: Unlocking the Secrets of Sourdough's Breath🍞】

Ever wondered about the story behind our name, Doughman?

It’s because we firmly believe that the "Dough" is the true soul of bread. As artisans, we hold a near-obsessive dedication to the structure and fermentation of every loaf.

The beauty of Sourdough lies not just in its geometric lines, but in its hidden depths of aroma and flavor. ✨

🌿 From Scent to Taste: A 36-Hour Sensory Journey

1️⃣ Unique Aroma & Tang: Through long-term low-temperature fermentation, wild yeast transforms simple grains into deep, complex aromas. Tearing into a loaf releases a warm, tangy scent—a sophisticated fragrance that commercial bread simply cannot replicate.

2️⃣ Textural Contrast: A bold, roasted crust meets a moist, chewy interior. Every bite is a testament to the time-honored process of natural fermentation.

🔍 Beyond the Aroma: Why Choose Sourdough?

1️⃣ Easier Digestion: The long fermentation process pre-digests much of the gluten, making it much lighter on your stomach and easier to digest.

2️⃣ Natural Probiotics: The natural fermentation process produces organic acids that help regulate gut flora and maintain overall gut health.

3️⃣ Stable Blood Sugar: Sourdough fermentation lowers the Glycemic Index (Low GI), providing sustained energy and long-lasting fullness—making it the top choice for a healthy lifestyle.

Art and health truly coexist in a single loaf of bread.
Next time you visit Doughman, why not bring home a piece of "breathing" bread? 🍞

📍 Tsuen Wan｜Shop 208–212, Tsuen Kam Centre
📍 Lai Chi Kok｜G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street

【麵包中的幾何美學：揭開酸種麵包呼吸嘅秘密🍞】

有冇諗過點解我哋叫 Doughman🍞？
因為我哋深信，「麵糰 (Dough)」先係麵包嘅靈魂。
身為職人，我哋對麵糰嘅結構、發酵嘅時間
有種近乎偏執嘅極致追求。

酸種麵包 (Sourdough) 嘅美，唔止喺外表嘅幾何線條，
更隱藏喺佢獨特嘅香氣同層次之中。✨

🌿 從嗅覺到味覺｜一場36小時嘅感官旅行

1️⃣ 獨特嘅麥香與酸氣：經過長時間低溫發酵，麵糰內嘅天然野生酵母會轉化出濃厚嘅穀物香氣。一撕開，陣陣溫潤嘅微酸香氣撲鼻，呢種「層次感」係一般方包無法比擬嘅。

2️⃣ 層次分明嘅口感：厚實嘅焦香外皮與內裡濕潤煙韌嘅組織，形成強烈嘅對比，每一口都能品嚐到時間醞釀出嘅複雜風味。

🔍 除咗香氣，點解要食酸種麵包？
1️⃣ 更易消化：漫長嘅發酵過程預先分解咗大部分麩質（Gluten），減輕腸胃負擔。
2️⃣ 天然益生菌：天然發酵過程產生有機酸，有助調節腸道菌群平衡，保持腸道健康。
3️⃣ 穩定血糖：酸種發酵能降低麵包嘅升糖指數（Low GI），飽腹感更持久，係追求健康生活嘅首選。

藝術與健康，其實可以同時喺一份麵包裡面搵到。
下次嚟到 Doughman，不妨帶一份「識呼吸」嘅麵包返屋企體驗下🍞～

📍 荃灣｜荃錦中心208–212號舖
📍 荔枝角｜長義街10號昌隆工業大廈地舖

#酸種麵包 #發酵 #香港麵包店

【 Exhibition Now Showing | Art of Doughman: The Bread Gallery🖼️🥐 】Art isn't confined to galleries; it lives in the bread...
15/04/2026

【 Exhibition Now Showing | Art of Doughman: The Bread Gallery🖼️🥐 】

Art isn't confined to galleries; it lives in the bread and coffee held in your hands☕🥐.

From the golden crispy base of our signature Sea Salt Butter Rolls to the perfect honeycomb structure of our classic Croissants and the bold aroma of our house-roasted beans—every creation is a testament to our ultimate pursuit of texture and flavor🧑🏻‍🍳.

We have curated our bakes and brews into art exhibits🎨. We sincerely invite you to step into the "Art of Doughman Gallery." Beyond the tasting experience, we hope you feel the heart and craftsmanship we pour into every masterpiece.

🎁 Limited Edition Gift:
Purchase any product in-store (including coffee or any bread) and receive a 【Doughman Limited Edition Art Sticker】 for free!

Come and discover the soulful, warm art of baking ✨!

*Sticker designs are given out randomly; limited quantity, while supplies last.

📍 Tsuen Wan｜Shop 208–212, Tsuen Kam Centre
📍 Lai Chi Kok｜G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street

【展覽現正進行中｜麵包展覽廳：Art of Doughman 🖼️🥐】

藝術，唔一定喺畫廊，
亦可以喺你手中嘅麵包同咖啡之中☕🥐。

由招牌鹽可頌嘅金黃脆底，
經典牛角酥嘅完美蜂巢結構，
到自家烘焙豆嘅濃郁香氣，
每一份出品都係我哋對質感與味覺嘅極致追求🧑🏻‍🍳。

我哋將麵包與咖啡轉化為藝術展品🎨，
誠邀你走入「Doughman 麵包展覽廳」
希望你喺品嚐嘅同時，亦能感受到我哋投入嘅每一分匠心。

🎁 限定小禮物：
凡於門市購買任何產品（包括咖啡或任何包款），即送你【Doughman 限量藝術貼紙】 一張！

一齊嚟發掘呢份充滿溫度嘅藝術品啦✨！

*貼紙款式隨機送出；數量有限，送完即止。

📍 荃灣｜荃錦中心208–212號舖
📍 荔枝角｜長義街10號昌隆工業大廈地舖

#藝術展覽 #鹽可頌 #咖啡 #香港麵包店

13/04/2026

【Attention Team Mint Choco! The Mint Choco Croissant Has Arrived🍃🥐】

At first glance👀, it looks like a rich and sophisticated dark chocolate croissant... but the moment you tear it open, the "cool surprise" hidden within the dark filling instantly erupts❄️!

The Mint Choco Croissant has officially landed at Doughman🆕! We’ve specially crafted this double-chocolate experience for the ultimate indulgence:

🍫 Special Chocolate Crust | A crispy exterior bursting with rich cocoa aroma—sweet, satisfying, and never overwhelming.

🍃 Refreshing Mint Filling | A perfect blend of mint and chocolate that delivers a 100% icy sensation the moment it hits your tongue!

Despite its "all-black" appearance, every bite is an unexpectedly refreshing treat! As the April heat kicks in🌡️, come to Doughman and treat your taste buds to this "cool-hearted" surprise collision!

📍 Tsuen Wan｜Shop 208–212, Tsuen Kam Centre
📍 Lai Chi Kok｜G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street

【Team Mint Choco注意！薄荷朱古力牛角酥降臨🍃🥐】

驟眼睇👀，
佢係一件充滿質感嘅濃厚朱古力味牛角酥⋯⋯
但只要你輕輕摵開，
隱藏喺深色內餡中嘅「冰涼驚喜」隨即爆發❄️！

🆕 薄荷朱古力牛角酥正式降臨Doughman啦！
我哋特別打造咗呢款雙重朱古力嘅極致體驗：
🍫 特製朱古力外層｜充滿濃郁可可香氣嘅酥脆外皮，香甜而不膩。
🍃 沁涼薄荷內餡｜內餡融合咗薄荷與朱古力，入口瞬間帶嚟 100% 嘅冰涼感！

雖然佢睇落「面目全黑」，
但食落去卻係令人意想不到嘅清爽滋味！
喺悶熱嘅4月嚟Doughman🌡️，
俾你嘅味蕾體驗一場「內冷外熱」嘅驚喜碰撞啦～

📍 荃灣｜荃錦中心208–212號舖
📍 荔枝角｜長義街10號昌隆工業大廈地舖

#牛角包 #薄荷朱古力 #香港麵包店

Address

G/F, Cheung Lung Industrial Building, 10 Cheung Yee Street, Cheung Sha Wan
Lai Chi Kok

Opening Hours

Monday 07:30 - 20:00
Tuesday 07:30 - 20:00
Wednesday 07:30 - 20:00
Thursday 07:30 - 20:00
Friday 07:30 - 20:00
Saturday 08:30 - 20:30
Sunday 08:30 - 20:30

Telephone

+85237410111

Website

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