ＳＯＵＲ ＹＡＮＮ

ＳＯＵＲ ＹＡＮＮ Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from ＳＯＵＲ ＹＡＮＮ, Bakery, 83 Bedford Street, Hong Kong.

Sunday treat. Cafe & croissant 🥐 perfect combo for breaki
14/03/2021

Sunday treat. Cafe & croissant 🥐 perfect combo for breaki

Locally-farmed hong kong sea salt is crunchy, flaky and the perfect combo for my tomato focaccia bread... Its also good ...
28/02/2021

Locally-farmed hong kong sea salt is crunchy, flaky and the perfect combo for my tomato focaccia bread... Its also good for the local community...

Because sourdough bread taste better with cheese 🧀. Thanks to
24/02/2021

Because sourdough bread taste better with cheese 🧀. Thanks to

Each bake is unique and not one sourdough looks the same. However i wish they could all look like this one, somehow!Dm u...
19/02/2021

Each bake is unique and not one sourdough looks the same. However i wish they could all look like this one, somehow!

Dm us to order ^^

This is where it all starts. With the mother of all doughs, the starter made with only 3 natural ingredients. So simple ...
11/02/2021

This is where it all starts. With the mother of all doughs, the starter made with only 3 natural ingredients. So simple in its simple form yet so complex when combined together.. Learn more about sourdough starter from my blog
https://www.souryann.com/blog

Freshly baked everyday😉

𝘿𝙈 𝙪𝙨 𝙩𝙤 𝙛𝙞𝙣𝙙 𝙤𝙪𝙩 𝙢𝙤𝙧𝙚!📥

#酸種麵包

Big kudos to Maria for sharing her passion & secrets of her walnut raisins sourdough bread with me. Didn't know bread c...
09/02/2021

Big kudos to Maria for sharing her passion & secrets of her walnut raisins sourdough bread with me. Didn't know bread could be so light, airy and tasty at the same time. Let's meet up again to share more bread stories.

#2021

This reminded me of home. Freshly baked sourdough with pate de campagne et saussisson sec.. Missing Paris food
30/01/2021

This reminded me of home. Freshly baked sourdough with pate de campagne et saussisson sec.. Missing Paris food

Super soft and fluffy Sourdough multi seeds bread made with T80 stone ground French whole wheat flour, 12 hours of natur...
26/01/2021

Super soft and fluffy Sourdough multi seeds bread made with T80 stone ground French whole wheat flour, 12 hours of natural fermentation.

Éclairs au Chocolat. Step 1: make a solid pate a choux foundation so your eclair can hold a delicious pastry cream insid...
24/01/2021

Éclairs au Chocolat. Step 1: make a solid pate a choux foundation so your eclair can hold a delicious pastry cream inside!

𝘿𝙈 𝙪𝙨 𝙩𝙤 𝙛𝙞𝙣𝙙 𝙤𝙪𝙩 𝙢𝙤𝙧𝙚!📥

Address

83 Bedford Street
Hong Kong
000000

Telephone

+85260171826

Website

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