Bond Viveur Personal & Private Chef Experiences

Bond Viveur Personal & Private Chef Experiences BOND VIVEUR - A FOOD EXPERIENCE

Personal & Private Chef Experience
Cookery Class Experience
Grocery Concierge Experience
F&B Advisor | Consulting

As a self-taught Chef / Cook / Alchemist, I combine flavours and cooking techniques, creating dishes that are a fusion of tastes from around the world, that are close to my heart. Dishes bursting with explosions of colour, flavour and texture designed to send all of the senses on a culinary journey, served in what has become my signature style - “social eating” - bowls and platters for sharing, th

at encourage conversation and interaction, both important elements to the enjoyment of eating and that I hope will leave you with a memorable and unique food experience. I consider my food as a reflection of my personality:
Colourful - exciting - hedonistic - exotic – visual, with a dash of unpredictability! A result of my Anglo-Caribbean heritage - a fusion of British eccentricity with a laidback vibe!

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A PERSONAL CHEF EXPERIENCE™

A unique food experience that will excite and tantalise all of your senses, creating a memorable dining experience for any occasion. Enjoy the luxury of having your own Personal Chef, to prepare a one-off meal or to take care of all of your meal requirements for part or the entire duration of your stay or to celebrate a special occasion.

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COOKERY CLASS EXPERIENCE™ (PRIVATE OR GROUP)

Using local and regionally sourced ingredients and artisan products, you will learn how to make some delectable dishes that you will want to re-create and share with your family and friends. The BOND VIVEUR Cookery Class Experience is ideally suited for groups of 4 - 8 people (larger groups can be accommodated upon request) and will be conducted at your villa / accommodation.


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GROCERY CONCIERGE EXPERIENCE - VILLA / YACHT PROVISIONING™

What could be more welcoming than to arrive at your accommodation, to find it fully stocked with the best locally sourced produce: breads, pastries, marmalades, award winning olive oils and wines, cheeses, fish, succulent meats, fruits and vegetables. The perfect solution to ensuring you will have everything you need during your stay and an opportunity to savour some of the best local products available, all expertly shopped for, delivered and put away prior to your arrival.

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WINE & DINE EXPERIENCE™

The ultimate Food and Drink Experience for the Bon Vivants ! Your Personal Chef will be joined by a Sommelier who will start your experience with an introduction to Greek Wines along with an in-depth tasting flight. The experience then continues with Canapés being served. You will then sit down to a 4 course dinner with a menu tailor-made specifically for you, prepared and served by your Personal Chef, with wines expertly matched and served by your Sommelier to compliment each dish. A mouth-watering fusion of colours, flavours and textures, created using the best fresh, locally sourced ingredients (wherever possible) and artisan products, presented and transformed as innovative menus and dishes with inspiration sought from cuisines around the world, all accompanied by Greek Wines. The Wine & Dine Experience™ is the perfect way to celebrate a special occasion, to simply enjoy as a treat or when entertaining family or friends. Services are available for the Greek Islands, Mainland Greece and other locations all year round. Please enquire for further details at: [email protected]

Saw this quote recently from the design genius that is Marc Newson...it resonated with me 100%!Why?? Because I seem to b...
07/07/2026

Saw this quote recently from the design genius that is Marc Newson...it resonated with me 100%!

Why?? Because I seem to be spending more and more of my already limited time dealing with timewasters and ghosters...more than ever this season.

'Champagne Tastes, Cava Budget' is my term for this new species! They want to experience the finer, unique experiences while on holiday, but think they are entitled to not pay the going rate and should be paying the price of a basic meal in a taverna (circa 1985!), which in itself is no longer a 'budget' option that Greece was famous for for so many years.

So, I want to just try and put things a llittle bit into perspective for those who don't quite understand why we charge what we charge - we are not being greedy. (Well, some of us aren't!).

For a Personal / Private Chef, it's not just a case of rocking up with a few ingredients and knocking out a couple of dishes over 2-3 hours. There are a multitude of things that go on way before that happens - that is also time that needs 'paying' for.

There is the years of experience, knowledge and a craft being honed, there is the constant developing of menus and dishes to keep things interesting and relevant - usually during quiet Winter months - all time that needs 'paying' for. Websites to be designed, built and maintained. There are the countless hours spent sourcing ingredients, shopping, unpacking, re-packing. There is more admin than you can possibly imagine - calculating costs, preparing quotes, confirming bookings, writiing shopping lists, keeping accounts. There is also the small matters of VAT @ 24%!! that needs to be paid and tax. This is just a few of things that go toward the overall cost of the 'experience'.

So please, if you want a unique, memorable food experience please take a moment to think of what is involved and be prepared to pay for it...otherwise go for a Souvlaki and fries instead and kindly stop wasting our time. We want to spend it doing what we love the most - creating delicious, memorable food that will give you wonderful, lasting memories of your holiday.

12/05/2026

And we're off...BOND VIVEUR - A FOOD EXPERIENCE: Season 15.

Click below for some rather lovely feedback hot off the press! A beautiful start to the season. ☺

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Argostólion

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