01/10/2026
From bakery to café.
It all started with croissants.
Just a few years ago, there was no window and no café — only us, learning how to work with dough and make croissants from scratch.
A lot has changed since then, but every morning still begins the same way: with dough, good butter and fresh pastries coming out of the oven.
Our café is now open, but the bakery window is still here for your favorite treats to go.
So if you’re in Tbilisi, come say hi — fresh croissants are waiting for you every day 🥐🤍