The Bascake

19/06/2026

📅 SLICES MENU – COLLECTION SATURDAY 27TH JUNE

Next week’s slices menu is now live and available to pre order on the website.

This is a slightly reduced selection, focusing on our most requested flavours plus a new addition.

MENU:

🍓Strawberries and cream (super popular this month)
-🥧Traditional Basque
🍫Oreo brownie Basque (new flavour)
🍮Mini crema catalana (always a bestseller)
🧁Mini white chocolate raspberries

Pre orders are now open on the website.

https://bascake.co.uk/product/slices/

As always, availability is limited as everything is made in a small home bakery and baked completely from scratch.

Collection: Saturday 27th June
Location: WN13PA

Once your order is placed, I will contact you a few days before collection to arrange timings. We are usually very flexible on Saturdays, but collection still needs to be arranged in advance so everything runs smoothly.

Please note there will be no slices menu during July and August. It will return again in September.

18/06/2026

This is a Dulce de Leche Brownie Basque Cheesecake, available this week at Provenance Artisan Food Hall & Restaurant in Westhoughton.

​As a reminder, they stock our cheesecakes every week from Thursday to Sunday, so you can always pop in and grab a slice of something special (they have so many good things in there!😍).

​This week you’ll also find two other flavours on the counter, so plenty of choice if you’re in the mood for something sweet.

​Pop in and see the team to grab yours! ❤️

17/06/2026

This Sunday at Haigh Woodland Park Artisan Market

📍 Haigh Woodland Park, Wigan
🗓️ Sunday 21st June
⏰ 10am – 4pm

Father’s Day weekend is here… and yes, we know it can turn into a bit of a last minute gift hunt situation 😅 so we’ve got you covered.

A perfect Sunday out in one of Wigan’s most beautiful spots with independent makers, street food, live music and a great atmosphere all day long.

Menu:

🍰 By the slice

Traditional Basque | Brie | Strawberry Baileys | Lotus Brownie

🧁 Minis
Crema Catalana | White Chocolate & Blueberries | Tiramisu

🎂 4” GF
Eton Mess

Pop down, grab a treat (or a last minute Father’s Day fix 😉) and enjoy the day 🤍

See you Sunday!
Anabel x

16/06/2026

See you there on Sunday 🥰

It’s Haigh Woodland Park Artisan Market time THIS SUNDAY! 🎉

🗓️ Sunday 21st June
⏰ 10am–4pm
📍 Haigh Woodland Park, Wigan

Tag your mate, your date, or that person who’s always saying “there’s never anything to do on a Sunday” 😉👇

Help spread the word. After 8 years, we still can’t believe how many people haven’t discovered this little treasure trove that pops up on the 3rd Sunday of every month!

If you love discovering things you won’t find on the high street, then this is your kind of day out. Our carefully curated market is packed with quality, creativity and variety, bringing together some of the very best independent artisans, makers, bakers and producers around.

Expect delicious street food to tempt you, bakes, cakes and handmade treasures galore, plus live music to keep the atmosphere buzzing all day long. 🎶🍰🛍️

And the best bit? It’s all set within the beautiful surroundings of Haigh Woodland Park, with its fantastic shops, cafés, pub, golf course, fairground, woodland walks and so much more.

See you there! 🤩

14/06/2026

💛 Hello Wigan, we’re back!

We’ve missed you all, and after a little break we’re back this Sunday at Wigan Artisan Market at The Cotton Works with Independent Street.

📍 The Cotton Works
🕚 Sunday 14th June | 11am–4pm

My friend Monica will be with me at the stall again, and honestly it made such a difference last time having her there. Everything runs much smoother and with way less waiting time, so I’m really glad she’s joining me again 💜

This week’s menu:

BY THE SLICE

- Traditional Basque
- Strawberries & Baileys
- Lotus Brownie Basque
- Lemon Meringue
- Brie

MINI BASQUE

- Crema Catalana
- Rum & Raisins
- Tiramisù
- Blueberries & White Chocolate

SPECIAL

- 4” Eton Mess (Gluten Free)
Perfect for sharing

Hope to see lots of you on Sunday for a catch up and plenty of cheesecake 💛

Anabel x

13/06/2026

13/06/2026

We’re finally back tomorrow at Wigan Artisan Market at The Cotton Works with Independent Street ❤️

After the break we’ve really missed you, so it’ll be lovely to see some familiar faces again (and new ones too!).

We’ll be there from 11am–4pm with lots of cheesecake as always:

🍰By the slice:
Traditional Basque
Lemon meringue
Brie
Lotus brownie
Strawberry Baileys

🧁Mini Basques:
Crema catalana
Blueberries & white chocolate
Tiramisù
Rum & raisin

🎂4” gluten free: Eton mess

If you’re around, come say hi and treat yourself 🍰❤️
The market has loads going on too;great food, live music, over 90 stalls and things for the kids, so it’s a proper nice day out.

See you tomorrow! 🥰
Anabel x

12/06/2026

Go pay Alex a visit and tell me this doesn’t look absolutely irresistible! 😍

🔽FRIDAYYY PIE-DAYYY🔽

▪️Good morning guys, Its finally Friday 😊

▪️Shops open from 10am today & I’ve added the Triple Award Winning Big Jim - Blue cheese version 🏆 🏆 🏆

▪️I’ve also got some amazing traditional basque from the very talented Anabel - The Bascake 🔥🔥🔥

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽OPENING TIMES🔽

▪️THURSDAY - 12PM
▪️FRIDAY - 10AM
▪️SATURDAY - 10AM

▶️CASH IS KING OR CARD PAYMENT◀️
▶️NO PRE ORDERS JUST BUY AT THE SHOP◀️

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽SIGNATURE PIE & SAUCE £12🔽

▪️DRY AGED STEAK, CORNED BEEF, KIDNEY & BOVRIL
•Roasted & 18 hour braised Hereford beef shin •Sautéed & braised ox kidney •Corned beef •Confit garlic •Rosemary •Thyme •Chives •Beef shin & Bovril reduction •Parmesan & white cheddar crumb
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY

▪️AGED MINCE, ONION & HAGGIS
•Dry aged steak mince •Roasted white onions •Haggis •Veal reduction •Beef fat potatoes •Confit garlic & herbs •Haggis & herb crumb
▪️CEREALS (WHEAT/OAT) / MILK / EGGS / SOYA / SULPHITES

▪️SPICED WILD BOAR & WILD MUSHROOMS
•Marinated, roasted & 12 hour braised wild boar •Garlic & Ginger marinated wild mushrooms (King oyster, shiitake, Lions mane, Enoki, Oyster, Shimeji) •Roasted white onions •Baldy’s secret spice blend •Spiced wild boar reduction •Malden salt •Curry & black sesame crumb
▪️CEREALS (WHEAT) / MILK / EGGS / CELERY / FISH / SESAME / SOYA

▪️CHICKEN, TURKEY, STUFFING, CRANBERRY & BRIE
•Free range British chicken thighs & turkey thighs •Marinated & roasted •Chicken & Turkey fat sage & onion stuffing béchamel •Cranberry, Brie & stuffing crumb
▪️CEREALS (WHEAT) / MILK / EGGS

▪️AWARD WINNING TRIPLE TRUFFLE CHEESE
•Cave aged cheddar •Red Leicester •Vegetarian Parmesan •Malden salt •White pepper •Salted butter •Maris Piper potatoes •White truffle •Classic béchamel •Black & white sesame crumb
▪️CEREALS (WHEAT) / MILK / EGGS / SESAME

▪️TRIPLE AWARD WINNING BIG JIM & BLUE CHEESE
•18 hour braised beef shin •Bone marrow •Caramelised onions •Stilton •Confit garlic •Thyme •Chives •Rosemary •White truffle •Malden salt •Cracked black pepper •Smashed pistachio crumb
▪️CEREALS (WHEAT) / MILK / EGGS / NUTS (PISTACHIO)

▪️BALDY’S SAUSAGE ROLL £6
•Award winning Cumberland sausage meat •Crumbled hash browns •Malden salt •White pepper
▪️CEREALS (WHEAT) / MILK / EGGS

▪️SAUCE
•Baldy’s two day gravy
•Spiced wild boar reduction
•Chicken and Turkey fat gravy
•Vegetarian pink & cracked black pepper

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️THE BASCAKE £5
•Traditional basque
▪️CEREALS (WHEAT) / MILK / EGGS

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽FOLLOW ME ON🔽

▪️TIKTOK - BALDY’S WIGAN
▪️YOUTUBE - BALDY’S WIGAN
▪️INSTAGRAM - BALDY’S WIGAN

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

🔽COOKING INSTRUCTIONS🔽

▪️SIGNATURE PIE
•Pre heat oven for ten minutes
•Place pie on a baking tray
•Bake on 180 for 30 minutes

▪️SAUSAGE ROLL
•Eat cold or bake for 20 minutes on 160

▪️SAUCE
•Microwave pot for 1-2 minutes
•Heat in a pan until piping hot

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️MAY CONTAIN BONES
▪️EAT WITHIN THREE DAYS OF PURCHASE
▪️BALDY’S KITCHEN IS NOT ALLERGEN FREE

🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽

▪️BIG LOVE, ALEX
▪️39 X AWARD WINNING
▪️SUPREME CHAMPION 2026
▪️RANKED #1 IN THE COUNTRY
▪️HYGEINE RATING ⭐️⭐️⭐️⭐⭐

11/06/2026

Hello Wigan, we’re back! 🥰

We’ve missed you all, and after a little break we’re back this Sunday at Wigan Artisan Market at The Cotton Works with Independent Street

📍 The Cotton Works
🕚 Sunday 14th June | 11am–4pm

My friend Monica will be with me again at the stall, and honestly last time it made such a difference having her there, everything felt much smoother and with way less waiting time, so I’m really happy she’s joining me again 💜

Here’s what we’ve got this week:

🍰 BY THE SLICE

Traditional Basque

Strawberries & Baileys

Lotus Brownie Basque

Lemon Meringue

Brie

🧁 MINI BASQUE

Crema Catalana

Rum & Raisins

Tiramisù

Blueberries & White Chocolate

🎂4” Eton Mess (Gluten Free)
Perfect for sharing

Hope to see lots of you on Sunday for a good catch up and lots of cheesecake 💕

Anabel x

08/06/2026