Weirdough

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Bazlama-style flatbreads…baked in the oven. As a variation, no olive oil in this batch.
26/05/2025

Bazlama-style flatbreads…baked in the oven. As a variation, no olive oil in this batch.

Pizza Sunday: 48hr cold-proved dough, chorizo, olives, jalapeños. Basic domestic electric oven used today - you can get ...
18/05/2025

Pizza Sunday: 48hr cold-proved dough, chorizo, olives, jalapeños. Basic domestic electric oven used today - you can get reasonable results without a pizza oven…

Simple ingredients, great results.
09/03/2025

Simple ingredients, great results.

Always taste better when you make them yourself; organic flour, no additives!
22/12/2024

Always taste better when you make them yourself; organic flour, no additives!

Apprentice busy at work today! x
15/12/2024

Apprentice busy at work today! x

Rosemary and garlic dough, roast chicken, parmesan, olives, red chilli and red onions (surely they should be called purp...
23/11/2024

Rosemary and garlic dough, roast chicken, parmesan, olives, red chilli and red onions (surely they should be called purple onions 😀). If you have extra dough, part-bake and freeze for another day.

Today, naan rolls (buns, barms, cobs etc - let’s not get into that!). Strong white flour, honey, full fat Greek yogurt a...
06/10/2024

Today, naan rolls (buns, barms, cobs etc - let’s not get into that!). Strong white flour, honey, full fat Greek yogurt and klowunji (nigella) seeds.

Summer was trying desperately to hang on, so it seemed only right to prepare a batch of ‘00’ sourdough and break out the...
01/10/2022

Summer was trying desperately to hang on, so it seemed only right to prepare a batch of ‘00’ sourdough and break out the pizza oven. Thanks to Jess at Bread For Life for the scoop of starter - I managed to neglect mine beyond the point of no return!

An experiment today using frozen bakers’ yeast; turns out it’s a good alternative to dried yeast.I chipped off what I ne...
05/06/2022

An experiment today using frozen bakers’ yeast; turns out it’s a good alternative to dried yeast.

I chipped off what I needed from the frozen block, allowed it to defrost and revive in the water, then added flour and salt in the usual way - pretty good baguettes as a result…

Bank Holiday sourdough pizza! A current favourite; roasted aubergine, chilli, olives, garlic, mint and grana padano…😋
03/06/2022

Bank Holiday sourdough pizza! A current favourite; roasted aubergine, chilli, olives, garlic, mint and grana padano…😋

Des jumeaux d’aujourd’hui - sourdough boules with French T55 flour, poppy and sesame seeds…
11/05/2022

Des jumeaux d’aujourd’hui - sourdough boules with French T55 flour, poppy and sesame seeds…

Revived the starter and tested it out with sourdough ciabatta… looking forward to breakfast / brunch / lunch tomorrow!
10/05/2022

Revived the starter and tested it out with sourdough ciabatta… looking forward to breakfast / brunch / lunch tomorrow!

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