Lucy's Loaves

Lucy's Loaves A micro bakery in St Margaret’s making the freshest sourdough bread and yeasted sweet treats for t

Specials on my weekly menu often sell out quickly - they’re popular but also many are mixed in my superb mixer. The max...
20/02/2026

Specials on my weekly menu often sell out quickly - they’re popular but also many are mixed in my superb mixer. The max capacity is 5kg dough but I often push it to 6kg to get as many special loaves out to you.

These are my 💯 % wholemeal - a mix of T150 and wholemeal rye and wholemeal spelt. A handful of cut rye is also added.

I hope you enjoy them.

(P.S. if you want to buy me a bigger secondary mixer let me know 😂😂)

So sad as it’s Billy’s last day delivering for Lucy’s Loaves. He has a “proper” job now!! Billy has been amazing over th...
13/02/2026

So sad as it’s Billy’s last day delivering for Lucy’s Loaves. He has a “proper” job now!!

Billy has been amazing over the last year, always smiling, always sorting out my packing mistakes and he know everyone in St Margarets. He will be missed.

So guess who will be doing the deliveries from now on (until I find a replacement). Yes it’ll be me! Please be patient - your order will be with you by 4.30. I may not be as smiley as Billy but I will knock on your door and say hello 👋

Buns about to into a hot and fast oven. ( RM2020 oven) - rhubard custard and ginger streusel - cinnamon buns- lemon & po...
13/02/2026

Buns about to into a hot and fast oven. ( RM2020 oven)
- rhubard custard and ginger streusel
- cinnamon buns
- lemon & poppyseed.

What’s your Friday treat?

A moment of calm on a super busy prep day. After being mentioned in article, orders have sky-rocketed. A huge thank you...
12/02/2026

A moment of calm on a super busy prep day.

After being mentioned in article, orders have sky-rocketed. A huge thank you to those who are trying Lucy’s Loaves for the first time. I hope you love my bread and goodies. And also to those who have stuck by me through the last 5 years.

I’m waiting for the next series of stretch and folds of the bread dough and also waiting for the rye bread to prove before being baked.

90+ loaves and almost 70kg dough being prepped today with buns, bagels and cakes thrown in. All baked in fantastic
Made with organic and regenerative flours from , and

Good luck to all those who were also mentioned in the article on microbakeries. I bet you are sooo busy too.

What a delightful surprise to be included in article on microbakeries. Thank you to everyone who let me know about the ...
02/02/2026

What a delightful surprise to be included in article on microbakeries.
Thank you to everyone who let me know about the article and to all the amazing enquiries. The bakery is closed this week but will be up and running next week as usual.

Semlor 2026On menu again next week in
23/01/2026

Semlor 2026
On menu again next week in

The GOAT of pastries - definitely one of my favourites. Must be eaten on day they are made, canelé are delicious morsels...
13/01/2026

The GOAT of pastries - definitely one of my favourites. Must be eaten on day they are made, canelé are delicious morsels from Bordeaux. A crisp caramelised exterior with a soft custard interior. A touch of rum is added for an extra 💣!
On the menu for this Friday in and

Lovely review! Thank you Lynne ❤️Don’t forget, orders close at 6pm Wednesday evening for this week’s bake.
21/10/2025

Lovely review! Thank you Lynne ❤️

Don’t forget, orders close at 6pm Wednesday evening for this week’s bake.

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Twickenham

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