30/08/2026
I was honoured to be asked to make the cakes for a 50th party yesterday. a 10" vanilla sponge cake with strawberries and cream flavour buttercream topped with chocolate I melted and put in moulds for a stylish finish, strawberries and freeze dried strawberries.
this was accompanied wit 60 cupcakes , 10 of which were gluten free. the cupcakes also had strawberries and cream buttercream and freeze dried strawberries.
thank you to the lovely Claire at Not Just Cards for the personalised topper which matched the colour theme.