The Slow Dough Co.

The Slow Dough Co. Because good taste takes time - small batch sourdough, hand made using a slow fermentation process to create bread with great flavour and texture.

Oof what a hot week! Temperatures which mean all my contact with Mrs McCavity (my trusty oven) is best undertaken while ...
28/05/2026

Oof what a hot week! Temperatures which mean all my contact with Mrs McCavity (my trusty oven) is best undertaken while the dawn chorus is still in full flow.
Starting to prep for the Saturday bake - if you want one of these Classic beauties, or one of her super-seeded sisters, drop me a message before close of the day ❤️

Sourdough and the sweetest of treats up at the delightful Boar Valley Bakes! Support your local bakery in the most taste...
07/05/2026

Sourdough and the sweetest of treats up at the delightful Boar Valley Bakes! Support your local bakery in the most tasteful way! ❤️

🎶Don’t you want me, baby?🎵Beautiful bouncy loaves heading up to Boar Valley Bakes, Ystradgynlais, shortly. 🍞The Classic ...
30/04/2026

🎶Don’t you want me, baby?🎵

Beautiful bouncy loaves heading up to Boar Valley Bakes, Ystradgynlais, shortly.

🍞The Classic and the super-seeded Woodman loaves by the basketful 🍞

Beat a pathway to their door to secure yours! ❤️

An early start on a beautiful day, getting bread ready for Boar Valley Bakes in Ystradgynlais, and the forecast is ❤️
23/04/2026

An early start on a beautiful day, getting bread ready for Boar Valley Bakes in Ystradgynlais, and the forecast is ❤️

Voting with feet is required! Your tummies will thank you 🤩
16/04/2026

Voting with feet is required! Your tummies will thank you 🤩

A few of each on their way to Boar Valley Bakes to see how they land. The Classic, the Woodman and the Oaty Honeybun … I...
16/04/2026

A few of each on their way to Boar Valley Bakes to see how they land.
The Classic, the Woodman and the Oaty Honeybun … I hope they don’t last long!
Which would you choose? ❤️

Very excited about this!
15/04/2026

Very excited about this!

After a successful day yesterday, I’m doing extra baking today for the lovely regulars, and I’ve had a play with sizes. ...
29/03/2026

After a successful day yesterday, I’m doing extra baking today for the lovely regulars, and I’ve had a play with sizes. (The cake papers were a big mistake 😂)
Watcha think?

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Swansea
SA2

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