Knead N Nap

06/06/2026

A customer once asked me:

**“Why is making your bread so much work?” 🙈

Honestly, baking is the easy part — it’s the part I enjoy most 😌

The challenging part is preparing everything.

I’m probably fussier than I should be 🤣

🌭 Sausages from Waitrose
🥛 Milk, 🧈 butter and 🧀 cheese from Costco
🌾 Wessex Mill flour ordered separately
🍫 Valrhona Guanaja chocolate
🫘 Japanese red beans cooked from scratch
🍡Mochi hand-cooked for the texture I want

Even my Hoshino natural yeast takes around 30 hours to prepare before the dough-making process begins.

From starter to oven, a batch of bread can take days.

Sometimes people only see a loaf of bread.

But I see:

🌾 Flour
🧈 Butter
🥛 Milk
🍫 Chocolate
🫘 Red Beans
🍡Mochi

…and a whole lot of time.

But it’s always worth it when I hear:

💛 “My child loves it.”
💛 “The whole family finished it.”
💛 “When is your next bake day?”

That’s why every loaf I make is more than just bread.

It’s something I hope families can enjoy together 😌🐾

🐾 We knead for your little ones, they nap, you enjoy. 🐾

06/06/2026

有客人同我講：

「你做個麵包點解咁辛苦🙈」

老實講，
焗麵包其實一啲都唔辛苦，我仲好享受😌

真正想死既，
反而係準備材料🤣

我成日笑自己又麻煩又要求高。

🌭 香腸要去 Waitrose

🥛 牛奶、🧈 牛油、🧀 芝士，
仲有黑毛豬柳同梅頭肉，
要去 Costco 買。

🥥 黃糖、椰絲呢類材料，
又要去 Sainsbury’s。

🌾 Artisan Strong White Bread Flour 同
🍫 Valrhona Guanaja 70% 朱古力，
仲要另外訂貨兼搬上樓🙄

做叉燒之前，

黑毛豬柳切絲仲算簡單，

但梅頭肉我一定會逐塊修筋、修肥。

每次單係切肉，
已經差唔多兩個鐘，
仲未計之後慢慢煮兩個鐘😆

🍡麻糬我一直堅持用手炒。

因為我覺得微波爐做出嚟既口感唔係我想要既，
蒸既又唔夠香。

仲要趁熱不停拉入空氣，
我諗我就快練成鐵沙掌🤭

🫘 日本現成紅豆餡太甜，

所以我寧願買日本紅豆返嚟自己煮。

至少無咁甜，
亦食得到真正既紅豆粒😌

就連大家覺得最簡單既菠蘿皮，

其實都要十幾樣材料先做得到。

有時大家見到既，
只係一個麵包。

但我見到既係：

🌾 麵粉
🧈 牛油
🥛 牛奶
🍫 朱古力
🫘 紅豆
🍡麻糬

同埋好多好多時間😆

日本星野酵母起種約30小時，

甜種再約12小時，

主麵團發酵約7至12小時，

做型後再等約5小時先可以入爐。

所以由起種到出爐，

一個麵包其實已經係幾日既事情🐾

不過我一直覺得值得。

因為每次收到大家話：

💛「小朋友好鍾意食」
💛「屋企人一陣就食晒」
💛「今個星期幾時開團呀？」

其實就已經好開心。

所以我一直都希望，

送到大家手上既，

唔只係一個麵包。

而係一份可以安心同家人分享既食物😌🐾

🐾 We knead for your little ones, they nap, you enjoy 🐾

02/06/2026

02/06/2026

Mochi Chicken Floss Bun

Ingredients (allergens in bold):
Wheat Flour (Gluten), Butter (Milk), Milk, Milk Powder (Milk), Eggs,
Sugar, Honey, Water, Salt,
Hoshino Natural Yeast (Wheat), Fresh Yeast,
Glutinous Rice Flour, Avocado Oil,
Chicken Floss (Soy, Wheat, Sesame),
Seaweed

02/06/2026

Cheese Sausage Bun

Ingredients (allergens in bold):
Wheat Flour (Gluten), Butter (Milk), Milk, Milk Powder (Milk), Eggs,
Sugar, Honey, Water, Salt,
Hoshino Natural Yeast (Wheat), Fresh Yeast,
Mozzarella Cheese (Milk),
Sausage (Mustard)

02/06/2026

Cinnamon Roll

Ingredients (allergens in bold):
Wheat Flour (Gluten), Butter (Milk), Milk, Milk Powder (Milk), Eggs,
Sugar, Honey, Water, Salt,
Hoshino Natural Yeast (Wheat), Fresh Yeast,
Cinnamon Powder

02/06/2026

Pineapple Red Bean Bun

Ingredients (allergens in bold):
Wheat Flour (Gluten), Butter (Milk), Milk, Milk Powder (Milk), Eggs,
Sugar, Honey, Water, Salt,
Hoshino Natural Yeast (Wheat), Fresh Yeast,
Red Bean Paste,
Baking Ammonia,
Black Sesame (Sesame)

02/06/2026

Mochi Red Bean Bun

Ingredients (allergens in bold):
Wheat Flour (Gluten), Butter (Milk), Milk, Milk Powder (Milk), Eggs,
Sugar, Honey, Water, Salt,
Hoshino Natural Yeast (Wheat), Fresh Yeast,
Red Bean Paste,
Glutinous Rice Flour, Avocado Oil

02/06/2026

Rich Dark Chocolate Bun

Ingredients (allergens in bold):
Wheat Flour (Gluten), Butter (Milk), Milk, Milk Powder (Milk), Eggs,
Sugar, Honey, Water, Salt,
Hoshino Natural Yeast (Wheat), Fresh Yeast,
Cocoa Powder,
Dark Chocolate Chips (Soy)

02/06/2026

Pistachio Lava Bun

Ingredients (allergens in bold):
Wheat Flour (Gluten), Butter (Milk), Milk, Milk Powder (Milk), Eggs,
Sugar, Honey, Water, Salt,
Hoshino Natural Yeast (Wheat), Fresh Yeast,
Pistachio Paste (Nuts),
Double Cream (Milk),
Cream Cheese (Milk)