23/02/2025
Good morning guys!
I’m still here but it’s been a bit of a crazy start to the year.
I have just started a new job, working full time and although I will still be caking, I won’t have as much availability as I used to so please bear with me when it comes to answering messages.
As you can imagine, social media has taken a bit of a back seat. I have tonnes of cakes to post but it’s just going to take a little bit of time to find my feet.
I hope everyone is doing ok 🤍