Bread by Zofia

09/07/2026

🫶🏼👀

Remember to get your orders in for your Artisan Sourdough for over the weekend 🤍

Drop me a message before 12:30 tomorrow to make sure your on the morning bake for whenever you want to collect…

(i.e. If you want to collect Saturday, your bread will be baked Saturday morning, if you want to collect Sunday, your bread will be baked Sunday morning… CANNOT get any fresher 😍)

Saturday | 08:30 - 16:00
Sunday | 09:30 - 16:00
Monday | 08:00 - 12:30

Can’t wait to see you all, keep an eye out tomorrow for this weeks Specials & Sweet Treat Menu… It’s a good one 🍋

Bread by Zofia

08/07/2026

☀️ Another heatwave is on the way… but fresh sourdough is always in season! 🌾🤍

If you’d like to start your weekend with a fresh loaf, I’m still taking Friday orders.

So if you’ve been thinking about ordering, now’s the perfect time to send me a message. ☺️🫶🏼

05/07/2026

🌾Restock alert! 🌾

Another fresh batch of sourdough has just arrived at Replenish Toton! ✨

Perfect if you’re planning a cosy Sunday morning with fresh bread.

Available today:
🤍 Plain White
🌾 Wholegrain
🫒 Olive
🍯 Honey & Oat

And honestly… who could say no to a slice of Honey & Oat sourdough with a nice cup of tea? ☕🤎🤭

04/07/2026

Hello my lovely people! 🤍

I’ve been a little quiet on here lately, but it’s only because it’s been such a busy baking week! 🌾☺️

If you didn’t manage to place an order this week, don’t worry! I’ve stocked Replenish Toton with some delicious fresh loaves for today;

🥖 Plain White🌾 Wholegrain🌶️ Smoked Paprika & Red Pesto🍅 Sun-Dried Tomato, Basil & Garlic🍇 Mixed Fruit & Nuts

Pop in and grab your favourite while they’re still there!

Wishing you all a lovely weekend, and thank you once again for supporting my little baking journey. 🤎✨

27/06/2026

Forgot to order from me? Oops 🤭🌾

Good news — I stocked up Replenish Toton for you ✌🏽�But don’t wait too long… they disappeared fast last time 👀

Plain • Wholegrain • Double Cheese • Chocolate 🍫🧀

23/06/2026

Hiiiiya☀️
A new baking week has started and orders are open! 🌾

I know the weather is very hot at the moment, but sometimes a little treat is still worth it… especially fresh sourdough 🤭

So if you’d like some bread this week, feel free to send me a message 💛

18/06/2026

Just a little reminder that I still have a few spaces available.

If you’d like some fresh bread, feel free to send me a message 💛🌾

16/06/2026

New week, new bakes 🌾😊

A new week has started, and so has the baking!

If you’re craving fresh sourdough or would like to place an order for this week, feel free to message me anytime 💛

11/06/2026

🌿🌾Pesto Sourdoughs Are Back! 🌾🌿

If you haven’t tried them yet, now might be the time!🤗

This week I baked two delicious pesto sourdoughs:

🌿 Green Pesto Sourdough – fragrant, fresh and full of flavour.
🌶️ Red Pesto & Smoked Paprika Sourdough – rich, slightly smoky and wonderfully savoury.

Both loaves are incredibly light, soft and beautifully spongy inside, with that golden sourdough crust on the outside. Perfect on their own, toasted, or alongside your favourite meal.

✨ I still have some availability for the weekend, so if you’d like a fresh loaf waiting for you, please send me a message to reserve yours.

Freshly baked, naturally fermented and made with lots of love 🌾🫶🏼

09/06/2026

Hiya lovely people! ☺️✨

Orders are now open for this week!

Just a little heads-up: weekend availability is quite limited, but I still have spaces available for Thursday and Friday bakes.

If you’d like a fresh sourdough loaf, focaccia, or one of my specialty breads, please send me a message and I’ll do my best to fit you in.

DM to order, first come, first served! 🌾💛