The Loaf Shack

The Loaf Shack Northumbrian micro-bakery specialising in smallbatch sourdough, pastries & other baked goods delivered to your door.

Covering Stamfordham & surrounding villages.

Brioche! This bread definitely has its place but it’s not a burger bun I’m afraid. Anyone else had a burger burger bun t...
01/06/2026

Brioche! This bread definitely has its place but it’s not a burger bun I’m afraid. Anyone else had a burger burger bun that just falls apart when you’re trying to eat it?!

A recent  carrot cake I made, who knew Jellycat made a carrot cake?! Anyway, it turned out well, three layers of delicio...
24/05/2026

A recent carrot cake I made, who knew Jellycat made a carrot cake?! Anyway, it turned out well, three layers of delicious carry cake filled and frosted with cream cheese frosting. Yum!

Sticky toffee pudding with salted caramel sauce and cereal milk ice cream… possibly the best ice cream I’ve ever made! S...
19/05/2026

Sticky toffee pudding with salted caramel sauce and cereal milk ice cream… possibly the best ice cream I’ve ever made! Sooo good! Inspire by the original

Kowakian Crumb Cake! If you have any Kowakians who have escaped, this cake is the perfect lure to capture them as those ...
04/05/2026

Kowakian Crumb Cake! If you have any Kowakians who have escaped, this cake is the perfect lure to capture them as those crazy lizard-monkeys love it! Is it the berries or the crunchy crumb they love?? Also gives you a green tongue BTW… eat sparingly.

Batuu Bits, Endorian Sliders with Chokerroot Rolls (an outer-rim recipe) and Ronto Wraps (had the Ronto specially shippe...
04/05/2026

Batuu Bits, Endorian Sliders with Chokerroot Rolls (an outer-rim recipe) and Ronto Wraps (had the Ronto specially shipped in from Tatooine). Was delicious and well worth the imperial credits.

Piccalilli! Making it now so it can calm the F down before I need it in a couple of months.
28/03/2026

Piccalilli! Making it now so it can calm the F down before I need it in a couple of months.

Wild garlic and wild garlic oil… what a pain in the arse to make! But worth it I hope.
22/03/2026

Wild garlic and wild garlic oil… what a pain in the arse to make! But worth it I hope.

We make cakes for lovely people, like this one for Walter which is a white chocolate and raspberry with a custom cake to...
11/02/2026

We make cakes for lovely people, like this one for Walter which is a white chocolate and raspberry with a custom cake topper you knew that right?! RIGHT?!

It’s Semla season… soft cardamom bun filled with a housemade almond paste, whipped  spiked double cream and dusted with ...
30/01/2026

It’s Semla season… soft cardamom bun filled with a housemade almond paste, whipped spiked double cream and dusted with but a sprinkle of icing sugar… these things are way too delicious!

Pizza Friday innit… including some bad shaping, but some serious flavour with an overnight poolish and baked in the .uk ...
30/01/2026

Pizza Friday innit… including some bad shaping, but some serious flavour with an overnight poolish and baked in the .uk Volt. First up… San Marzano, Grana Padano, Mozzarella, Rocket and Prosciutto. Next San Marzano, Mozzarella and Pepperoni and last, Grana Padano fondue base, Rosemary and sea salt Roast potatoes and Italian Fennel Sausage… (my favourite!)

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Stamfordham

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