Loaf-of-Love

25/05/2026

It will be great evening 🤩

Everyone is welcome.

25/05/2026

A little Monday reminder from the Loaf of Love kitchen 😊

As sourdough takes a few days from starter to bake, I’ll be preparing this week’s dough later tonight for Wednesday collections ✨

So if anyone was hoping for a loaf this Wednesday, just send me a message before 8pm this evening and I’ll do my best to fit you in 🤍

19/05/2026

One thing I’ve learned through sourdough is that good bread really can’t be rushed.

Every loaf starts days before baking — feeding the starter, mixing, folding, shaping, resting… and hoping the dough behaves itself along the way 😄

If you’re curious about sourdough as a process, or if you’re interested in trying it, drop me a message 🤍

15/05/2026

A couple of loaves heading out this afternoon ✨

There’s something very grounding about the rhythm sourdough creates — feeding the starter, shaping the dough, early bakes, warm loaves cooling on the counter.

Slowly, loaf by loaf, Loaf of Love is finding its place 🤍

11/05/2026

Fresh from this morning’s bake 🤍

Slow fermentation, simple ingredients, and time — the heart of every loaf made here at Loaf of Love.

There’s nothing quite like the smell of fresh sourdough cooling in the kitchen early in the morning 🍞

09/05/2026

A few moments from this week’s baking process 🤍

From folded dough and slow overnight proofing, to preparing tomorrow morning’s loaves — it still feels a little surreal watching something that began with a love for real bread slowly grow into something I can finally share with others.

Small batches, slow fermentation, flour everywhere… and a lot of love behind it all.

Tomorrow’s bake is nearly ready 🍞

06/05/2026

Freshly baked sourdough will be available for tasting at the Three Trees Community Center in Chelmsley Wood B37.

Come by, say hello, try a few different loaves, and see what Loaf of Love is all about 🤍

📍 Three Trees Community Center, Chelmsley Wood B37
🗓 Wednesday 06.05.2026 — 2PM
🗓 Thursday 07.05.2026 — 10AM

Looking forward to seeing you there!
Three Trees

03/05/2026

Fresh out of the oven this morning.

Still warm, slow fermented, and made properly from start to finish.

Loaf of Love 🤍

Pre-order only — message me if you’d like one.

01/05/2026

From start to finish… just simple ingredients, time, and a bit of patience.

This one’s an olive sourdough, made slowly, the way it should be.

Loaf of Love 🤍

If you’d like one, just send me a message and we can sort out what works best.

29/04/2026

Loaf of Love

Is a small home micro-bakery, built slowly over time.

What began a year ago as a simple curiosity — one loaf, one process, one quiet evening — has grown into something far more meaningful.

Each loaf is made by hand using traditional sourdough methods, simple ingredients, and patience. No shortcuts, no additives — just time, care, and intention… and lots of love.

This space will share that journey.

— Loaf of Love

03/03/2026

For allergen information check below :)