From Grain 2 Grub

18/06/2026

🍕 NEW THIS SUNDAY 🍕

Introducing Pepper-dough-ni !

A sourdough loaf with all the flavours of your favourite pizza night... baked into bread.

Made with rich tomato passata, mozzarella, pepperoni, basil and oregano, folded through my slow-fermented sourdough for a loaf that's packed with flavour from crust to crumb.

Limited numbers available this Sunday at Wynyard Hall Farmers' Market, so be quick if you'd like to try one!

14/06/2026

Metrocentre, what a day 🖤🍞

Huge thank you to for looking after me, helping me sell, and rescuing me from a few market-day characters 😂

Amazing organisers, gorgeous customers, and some seriously talented sellers.

Bread, butter, chaos, laughs. Perfect day.

13/06/2026

Tomorrow’s the day

I’ll be at Metrocentre Gateshead from 11am with From Grain 2 Grub, joining The Crafters Roadshow

You’ll find me inside the Metrocentre around the Next / The Body Shop area.

I’ll have fresh sourdough, small batch butters, and probably a nervous little smile behind the stall because this is my first Metrocentre event 😂

If you’re nearby, please pop over and say hello. Whether you’re coming for a loaf, a butter, or just a little nosey, I’d honestly love to see some friendly faces.

Thank you as always for supporting my little bread adventure 🤍

07/06/2026

What a morning at Sedgefield Farmers Market 🤩😍

I’m honestly blown away to have sold out by 10am. Thank you so much to everyone who came over, bought something, had a chat, shared kind words or just showed support.

I met some absolutely amazing people today and I’m feeling very grateful xfarmers.market

02/06/2026

What we bake 🍞

At From Grain 2 Grub, it’s all about proper handmade bread, slow fermentation and big flavour.

Our regular bakes include:

White sourdough
Garlic & rosemary sourdough
Cheese & onion sourdough
Jalapeño & Red Leicester sourdough
Olive sourdough
Geordie stotties
Small batch flavoured butters

You’ll also see limited hero loaves, market specials and seasonal bakes popping up along the way.

Menus may change depending on the week, the market and what’s baking best, so follow the page for the latest fresh batch updates.

Small batch. Slow fermented. Proper grub.

02/06/2026

Welcome to From Grain 2 Grub 🍞

Small batch sourdough, Geordie stotties and flavoured butters, made with honest ingredients and proper flavour.

Everything is handmade in small batches, slow fermented, and baked with care here in the North East.

This page is where I’ll be sharing fresh bakes, market dates, weekly menus, behind-the-scenes bakery graft, and the occasional crumb shot because, frankly, they deserve their moment.

Follow along, say hello, and keep an eye out for where you can grab your next loaf.

From Grain 2 Grub
Artisan sourdough. Proper flavour. Small batch.

02/06/2026

This Sunday, I’m excited to announce that From Grain 2 Grub will be joining Sedgefield Farmers Market for the day!

Pop down, grab your favourite loaf, and come and say hi. I’d love to see you there! 🍞

It is almost time for our June Market! This Sunday 7th will see us back on the green outside The Pickled Parson from 0830 til 12.
Here is a list of our confirmed traders!

Dionysiac Brewing
The Ginger Dog
J & R Armitage
Charlies Country Kitchen
The Gingerbread Mam
The Hedgehog Bakery
Durham Soap Company
T.Gleadow Fish Merchant.
The Coffee Den
Mazzeh Spice
Rosalind's Larder
Mawbray Cheese Company
Balefire
Cassie’s Kitchen
Swaad Khana
Elano’s Cakes and Bakes
Fat Rabbit Crafts
Martindale Muscovies & Waterfowl
Bees at Hardwick
Hambleton Hill
Broom House Farm
From Grain 2 Grub
Feinkost
Breeosh Scandinavian Bakery
Green Frog Chocolate
Mandy Owen Plants

Special Guest - Tracey Iceton will be coming with Sparky the Barn Owl and their new book! www.traceyiceton.co.uk

Sedgefield Cricket Club will be promoting the club, selling raffle tickets and discussing all things cricket!

Sedgefield Coop Funeralcare will also be joining us with a tombola for Barnardos.

It's sure to be a busy morning with lots to enjoy - see you there!

22/05/2026

Fresh out the oven - NEW FLAVOUR

Greek Summer Sourdough - inspired by holiday - loaded with feta, walnuts & oregano… paired with whipped sundried tomato butter that tastes like a holiday in a paper bag 🇬🇷🍅

Landing on the stall at the next market… if it makes it that far without me eating it first

From Grain 2 Grub doing summer properly 🤍

19/05/2026

Wynyard Hall… you were INSANE 🥖🔥
First market. Sold out in hours.
So I guess I’m officially coming back 👀 and joining the

Catch From Grain 2 Grub at Wynyard Hall on:
🥖 21st June
🥖 19th July
🥖 16th August
🥖 20th September
🥖 18th October
Third Sunday of every month.
More sourdough. More butter. Bigger bakes.
SoldOut FarmersMarket

18/05/2026

WE SOLD OUT. 🥖🌾

Yesterday was our first market with Northern Dales Farmers Markets at Wynyard Hall… and honestly, what a day.
Every loaf. Every butter. Gone within a few hours 🤯
Massive thank you to everyone who stopped by and supported From Grain 2 Grub. You’ve absolutely blown me away.

The best bit?
We’ll now be at Wynyard Hall EVERY third Saturday of the month 🙌
More sourdough incoming 👀

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