24/04/2026
We’ve had red velvet on our mind for a while ❤️
Not because it’s trending — but because most of the time, it’s just… not done properly. Too artificial, too sweet, all colour, no depth.
So we took the best approach.
Started with a proper cocoa base 🍫, used Beetroot for the colour (nothing fake) 🌱, and worked it until it actually tasted like something — not just looked like it.
Added white chocolate through it 🤍, kept the centre soft and slightly gooey 🍪, and didn’t overcomplicate it.
That’s it.
It’s a Red Velvet cookie, but the way it should be done ✨