Patisserie Gal

Patisserie Gal I am a professional pastry chef. I specialize in plant based French patisserie and sourdough bread.

27/04/2026

I finally put my two signature tarts into a full step-by-step course 🤗

These are the exact techniques I use for refined plant-based patisserie, broken down so you can actually follow at home.

It’s all on my new website here👇🏻

https://patisseriegal.lovable.app

25/04/2026

It’s live!! 🙈

My new website is officially up, and my online course is now available.🥰

Inside the course, I’m sharing exactly how to create my two signature tarts step by step, along with the techniques behind refined plant-based patisserie in a way you can actually follow at home.

You’ll learn the structure, the textures, and the details that make the difference.

Everything is broken down, clearly and professionally, so you can actually recreate it.

Check it out here 👇🏻
https://patisseriegal.lovable.app🤗

onlinecourse bakingcourse veganbaking pastryart learnbaking plantbasedchef dessertlover homebaker cheflife

23/04/2026

My website is live and my online course is officially out in the world! I’ve poured so much into this, and I’m genuinely so excited to finally share it with you.

If you’ve ever wanted to learn how to create beautiful, plant-based patisserie at home, this is for you 🤍

Have a look here👇🏻

https://patisseriegal.lovable.app

I’d love to hear what you think ✨

21/03/2026

Back at Spark today ✨
12–6pm, come treat yourself ❤️

18/03/2026

It’s been a little quiet here… but for good reason!

I’ve been away working on a few exciting things behind the scenes (can’t wait to share soon!), but in the meantime — I’m finally back and popping up again over the next few weeks.

I’ve really missed seeing your lovely faces, and I can’t wait to be back serving you all again. Here’s where you can find me:

📍 21/3 – SPARK, York
Patisserie pop-up | 12pm–6pm

📍 29/3 – The BIG Vegan Market, Left Bank Leeds
11am–4pm

📍 4/4 – Northern Vegan Festival, Manchester
Sugden Sports Centre | 10:30am–4:30pm

Come say hi and grab something sweet!

31/12/2025

That’s a wrap on a truly wonderful year.
I’m feeling very grateful tonight.
Thank you for being part of this journey, supporting, ordering, sharing, and cheering me on.
Wishing you a very happy and delicious New Year ✨


24/12/2025

Ea starts, a lot of boxes, and a very full kitchen.
Everything packed, collected, and safely in your hands.
Now I can finally exhale and enjoy the holiday 🎄✨

16/12/2025

✨ Festive Treat Boxes ✨

After receiving many lovely messages asking for a festive selection, I’m very pleased to share this year’s Festive Treat Box menu.

This limited-edition collection features six handcrafted, 100% plant-based desserts, inspired by the flavours of the season — rich chocolate, warming spices, bright fruit, and refined festive classics, all made with care and attention to detail.

Perfect for sharing over Christmas, gifting, or enjoying at home.

📅 Orders close: 22nd December
📍 Collection: 24th December

If you’d like to see the full menu, please send me a DM and I’ll be happy to share it with you.

Thank you, as always, for your continued support and for trusting me with your Christmas celebrations. It truly means a great deal.

Wishing you a warm and joyful festive season,
Gal

✨ Sunday Surprise Treat Box✨I’m putting together a few mixed treat boxes for collection tomorrow, each with 4 surprise b...
06/12/2025

✨ Sunday Surprise Treat Box✨
I’m putting together a few mixed treat boxes for collection tomorrow, each with 4 surprise bakes for £30.

If you’d like one, feel free to send me a message and I’ll happily reserve a box for you. They’re first-come, first-served and once they’re gone, they’re gone! 🍰💛

I’m all set up at Meanwood Market today in the “Light Space” 🎄✨Here until 2:30pm, so pop by, say hi, and grab some treat...
06/12/2025

I’m all set up at Meanwood Market today in the “Light Space” 🎄✨
Here until 2:30pm, so pop by, say hi, and grab some treats while they last 💕

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Ripon

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+447101559659

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