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Tuesday 10am - 8pm Wednesday 10am - 8pm Thursday 10am - 8pm Friday 10am - 8pm Saturday 10am - 8pm Sunday 10am - 5pm

Bake My Cake

sharing my passion and inspiration in baking, giving free recipes for everyone who is in love with baking same as me

15/05/2026

Pistachio macarons❤️

11/05/2026

Just a little note 🤍

I’m now fully booked until the 20th of June. There still might be a few spare boxes here and there, which I’ll post on stories if available, but unfortunately I couldn’t fit any more custom orders in.

Life has been incredibly busy lately, and I truly appreciate you keeping me busy and coming back for more. It genuinely means a lot to me ✨

And by the way… did you know you can make these macarons yourself too? 👀
The recipe for these cookies & cream macarons is available on my website: diozola.comThe recipe for these cookies & cream macarons can be found on my website: diozola.com ✨
You’ll also find my shell recipe there too.

And if you feel like you need extra help or support, I’ll also be available for one-to-one classes from the end of June / beginning of July, once my current students finish their courses 🤍 Love, Diana

01/05/2026

Italian Collection 🇮🇹
💚Pistachio
Whipped chocolate ganache made with the finest pistachio paste for a deep, rich and authentic nut flavour.
🤎Tiramisu
Mascarpone whipped ganache with a soft tiramisu centre, lightly dusted with premium cocoa by Cacao Barry.
💛Sicilian Lemon
Lemon-touched cream cheese ganache with a bright, zingy lemon sauce.
🩷Parmesan & Raspberry
Parmigiano Reggiano whipped ganache paired with handmade raspberry coulis.
Definitely the showstopper of the box.

Boxes of 9 or 12 available
Free delivery 🚚

DM to order 🤍

17/04/2026

🍊Aperol Spritz macarons – fresh citrus whipped ganache with delicate Aperol notes and a Aperol inspired centre.🍹

💚Double Pistachio – made with premium pistachio paste, rich Belgian chocolate ganache, and an indulgent pistachio cream centre.

09/04/2026

Make it special, make it count ✨🍓
Thoughtfully made for the moments that truly matter ✨

04/04/2026

Rum & raisin hot cross buns ❤️

02/04/2026

‼️SATURDAY ASSORTED BOXES‼️

Please reserve now 💌

This week’s flavours:

• Strawberry milkshake 💗
• Pistachio 💚
• Poppyseed & cherry ❤️
• Double lemon 💛
• Biscoff cheesecake 🤎
• Double almond 🤎

Delivery planned between 4–7pm 🚗

Please note: flavours are planned as above, however there is a small chance of slight changes.
Pictures are for visual reference only — colours and flavour selection may vary slightly as images include previous box variations.

01/04/2026

‼️AVAILABLE NOW‼️
Box of 12

💚Pistachio – made with finest Callebaut pistachio paste for a rich, natural flavour
🩷Strawberry Milkshake – creamy, full strawberry milkshake flavour with a soft whipped texture – everyone’s favourite
🚚 Please message to reserve

31/03/2026

NEW recipes are LIVE ✨
Just in time for Easter 🐣

These aren’t just “recipes”, each one is a full guide (8–9 pages) with all the little extra details, tricks and explanations that actually make a difference.

Think:
✔️ stable ganache
✔️ balanced flavours
✔️ textures that just work

And the best part?
You can use them not only for macarons, but also for cakes and cupcakes 🙌

✨ 4 FOR 3 offer is now ON
Automatically applied at checkout (no code needed)

If you’ve been waiting to upgrade your bakes… this is your moment 🤍
Visit : www.diozola.com or DM

30/03/2026

After last Friday’s assorted boxes, I have to say this…
It honestly exceeded all my expectations 🤍

The feedback has been incredible.
So many of you were absolutely raving about Total Almond - and I completely understand why.

Honey Cake was just as special, and I’ve already received several orders for it on its own… including a few for a full Just Honey box 🐝

But the biggest surprise for me?
Blueberry Lemon.

I’ve never really been a fan of lemon desserts. Maybe occasionally… with an Earl Grey tea, or if there’s nothing else. But never something I would truly love.
And then this happened.
This ganache turned out completely different, just from one tiny tweak I made. 🤫
The texture is on another level…
I actually had a moment of
“How did I not do this before?” 😅

Address

Peterborough

Opening Hours

Tuesday	10am - 8pm
Wednesday	10am - 8pm
Thursday	10am - 8pm
Friday	10am - 8pm
Saturday	10am - 8pm
Sunday	10am - 5pm

Website

http://diozola.com/

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