Aslan's bakery

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Aslan's bakery

Independent bakery based in Penzance, Cornwall. Bread🥖
Pastries🥐
& Things to treat yourself! DM/email for enquiries, or contact us on Instagram! 🦁

07/10/2026

—- MARKET SCHEDULE —-

This weekend we are excited to make our return to GODOLPHIN CROSS COMMUNITY ASSOCIATION market on Saturday 9:30-12:30😊 we are also at our usual weekly slots in Hayle on Friday and St Ives on Monday.

If you’d like to reserve your order at any of our market slots then feel free to message directly and I’m happy to put aside.

hayle

03/10/2026

Tomorrow we are Illogan from 10-2 hopefully see you there!

Going forward we are thinking of offering bread collection from Polgoon Vineyard & Orchard on Saturday mornings, 9 till lunchtime. This will have no effect on our market schedule, we’ll still be attending our regular slots😊 but this is mostly testing the water to gauge interest.

Would you be interested in a pop up stall Saturday mornings at Polgoon if we offered it?

30/09/2026

—- SCHEDULE —

This is where we’re at this weekend. I forget if I mentioned this prior but I will always pin this post each week, and if you see a schedule pinned it’s the current week plan!

As usual message to preorder!🦁

17/09/2026

WE ARE BACK

After a stressful couple of weeks and a full weekend out of action, we are back! I’ve been sitting up later than 10pm, still in bed at 7:30am it’s been wild. But we are ready to get back into the routine😉

We’ve moved into our new home Polgoon Vineyard & Orchard and we are excited about it. At the moment things will stay the same as we get settled in, but we are thinking about future collection from the vineyard on bake days. Let me know if this is something you’d be interested in!

In the meantime it’s good to be back, we are at Hayle farmers market Friday morning 10-1 in Phillack church hall, and St Ives Farmers Market Monday from 9:30-2 in the island centre.

Exciting times!

10/09/2026

Hello all.

First off thanks to those who came to us at Penzance food festival. It was great to see lots of old friends and new faces and I hope you enjoyed your bread.

The news is unfortunately due to factors out of my control we are on a hiatus until further notice. I will do my best to get this resolved as soon as possible and will get everyone informed as to when we are back baking!

We are still looking for a home to move our bakery into from our cottage. We are growing at an exciting rate and it’s time to get some separation from home life and bakery life🦁If anyone has any leads to vacant kitchen spaces, workshops or units that are for lease or sale it’d would be much appreciated. We’re looking for about 500sqft so nothing massive.

Apologies for inconvenience and I will get the news out when we are back active again. Thanks all

Aydin

02/09/2026

—- NOTICE —-

For the next 4 days you can find us Penzance Food Festival in the producers tent from 10am🦁 no preorders for the festival so we’ll be running on a first come first served basis so I’d advise getting to us early!

Fresh bread baked on the day with zero preservatives or unnecessary additives.

We will have our regular lineup with a few potential surprises to keep things fresh each day😉 so we’ll be there tomorrow morning hopefully see you there!

05/08/2026

Very kind words. We are looking forward to being there this Saturday!

03/08/2026

Hi all, first off thanks to our customers for a great week. We sold out early at Illogan and St Ives with plenty of regulars😊we hope you’ve been enjoying everything!

I’ve been working on plenty of new loaves. The feedback to the granary tin has been fantastic, and we’re hoping to get either one or both of these new loaves amongst the offering soon.

First up is Francala🇹🇷

This was a Turkish response to European bread trends, namely the French baguette. Shaped as more of an oval with crunchy tips, we see this one as an all rounder. So think butter and honey for breakfast, a vessel for all sorts of sandwiches for lunch and a dip for meze/soups for dinners.

Our other newbie is a loaf inspired by the flavours of Jamaica🇯🇲

Malted flour, freshly ground pimento, coconut milk & thyme. This one smells incredible out of the oven and makes an unreal toastie. We know from experience it pairs well with extra mature cheddars, caramelised onions, and Guinness!

We’d love to hear what you like the sound of and you may be seeing these amongst the offering soon🦁

20/07/2026

Sea salt focaccia by the sea🌊 on its way to

15/07/2026

We like baking what we like to eat and a signature sourdough is a family favourite for us (especially Aslan)

Available at our markets over the weekends and archiebrowns Yvette’s Pantry The Greenhouse Norway Stores, St Ives on a Friday!

🥖

Address

Penzance

Website

http://instagram.com/aslans.bakery

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