13/04/2026
💕🎉Celebrated my daughter’s birthday with a classic Victoria sponge, layered with strawberry jam and filled with a silky mascarpone chantilly cream. Soft, light, and just the right amount of indulgent — exactly how a birthday cake should be.
Posting this a little late, but life has been full and sweet lately. Back to baking, back to sharing! 💕🎉