I'm Sarah-Anne, I'm based in the Oban area in a home kitchen, and offer a wdie range of baked goods from speciality iced biscuits, artisan cupcakes to extra special celebration cakes that taste as good as they look! I specialize in detailed sugar decorations, I like to fill each of my designs with personality and make every cake something truely special and unique. I use fairtrade and organic ingr
edients wherever possible, including free range eggs, organic butter, and very high quality 70% cocoa solids chocolate. I have a wide range of flavours and fillings, why stop at vannilla? The sky's the limit! I also do gluten free free baking! Every cake is different so all prices are on request and I need a minimum of 2 weeks notice regarding commissions. Get in touch early to avoid disapointment! Have a wee peek at my galleries and why not drop me a message via the button up top? Or why not send me a message via [email protected]
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