Veganbakesncl

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Stewed rhubarb is an absolute favourite of ours. Can we just take a minute to appreciate how beautiful this is 🤤.We were...
10/02/2021

Stewed rhubarb is an absolute favourite of ours.
Can we just take a minute to appreciate how beautiful this is 🤤.

We were lucky enough to get our hands on some forced rhubarb from . We made a frangipane and then with the spare ends from the tart we added the zest and juice of one orange and a little bit of sugar.

The Tomlinson family has been growing forced rhubarb continuously for four generations in Pudsey, West Yorkshire, an area with particularly fertile soil inside the renowned Rhubarb Triangle. They are the only forced rhubarb producer left in Yorkshire to grow pre-WWII crowns, giving them exclusivity on varieties unmatched in both appearance and flavour.

Harvested in the dark and by candlelight according to age-long tradition, their rhubarb has tender, almost fibre-less stalks that are bright pink in colour and have the most delicate flavour.

The family applies the same great care and dedication to growing outdoor rhubarb and other field vegetables, including fennel, chard and kale.

RECIPE. Mushroom and tofu dumplings 🥟 *  2 tablespoons olive oil*  1 block tofu (well pressed, and crumbled)*  120g shii...
07/02/2021

RECIPE. Mushroom and tofu dumplings 🥟

* 2 tablespoons olive oil
* 1 block tofu (well pressed, and crumbled)
* 120g shiitake mushrooms 🍄 / ronfun mushroom (diced small)
* 100g Savoy cabbage 🥬(diced small)
* 1/2 tsp. fresh ginger (minced)
* 2 cloves garlic 🧄(minced)
* 3 spring onions 🧅(diced)
* 2 tablespoons soy sauce (or, use a Japanese-style tamari)
* 1 teaspoon sesame oil
* Optional: red pepper flakes, coriander 🌿
* 1 pack dumpling wrappers

1. Heat a frying pan or wok and add the olive oil. Saute the crumbled tofu, mushrooms, cabbage, ginger, and garlic for a few minutes. 

2. When the tofu and mushrooms are almost done cooking, add the spring onions, soy sauce, sesame oil, and optional red pepper flakes, stirring well to combine. Allow to cook for one or two more minutes. 

3. Remove from heat and allow to cool slightly. Stir in the optional fresh coriander.

4. Place about 1 tablespoon of the tofu and mushroom mixture into each dumpling wrapper or gyoza wrapper. Moisten the edges of the wrapper with a bit of water, then fold in half and press to seal. Make a couple of pinches or folds to create a fan-like shape. This will help to seal the filling inside the dumpling. It may take a couple of tries to get the technique just right, but once you do, it's really quite easy.
5. Heat a couple of inches of water in a large pan, and place a vegetable steamer inside. Place the potstickers, a few at a time, on the steamer. Cover, and steam for 2 to 3 minutes on each side. Dumplings are done steaming when they are soft and pliable.

Serve with a vegetarian or vegan dipping sauce such as one made with soy sauce, sesame oil, and spices, or a peanut dipping sauce.
If you want them fried we suggest steaming them then frying in a oiled pan to get golden sides.
(We went for soy, sesame and chillis topped with sesame seeds and more spring onions).

Dumpling folding is a skill I’m working on....💁🏻‍♀️Yesterday we fried and steamed our mushroom and tofu dumplings. These...
06/02/2021

Dumpling folding is a skill I’m working on....💁🏻‍♀️

Yesterday we fried and steamed our mushroom and tofu dumplings.

These are our steamed ones topped with sesame oil and seeds.

We picked up our first steamer a few weeks ago from Wing Hong - Supermarket on Stowell Street in Newcastle city centre for £3. But, after buying a cute small one realised it was only good for steaming 2 at a time 😅.

So yesterday we bought the bigger one for £6 from the same place, and we’re so much happier with it. You can fit around 6 dumplings in that one easily.

We will be sharing our recipe and method tomorrow 🤤

Hello all you lovely followers!We’ve missed our veganbakesncl community and have decided to turn this space into a littl...
05/02/2021

Hello all you lovely followers!
We’ve missed our veganbakesncl community and have decided to turn this space into a little hub for all things vegan!

This space will be used to share recipes, produce and highlight local businesses creating delicious vegan food!

This being said, we would like to begin our change in content with a look at some of the ingredients we will be using to create some delicious mushroom and tofu dumplings.

These mushrooms are called Shimeji (Ronfun mushroom).

Known for its delicate flavor and toothsome texture, shimeji mushrooms should be eaten cooked and not raw. When cooked, they develop a mild nutty flavor with a lightly sweet taste. The texture is wonderfully tender yet chewy at the same time!

We bought some delicious Savoy cabbage from our friends .ouseburn 🤗

And bought the dumplings which are ready to be filled and steamed from Wing Hong - Supermarket in Newcastle city centre (that’s where we found the mushrooms also)...

Recipe and finished product to follow.

We would like to announce with a heavy heart that we will be no longer operating as veganbakesncl.This was something tha...
10/01/2021

We would like to announce with a heavy heart that we will be no longer operating as veganbakesncl.

This was something that started as a dream and became a wonderful thing throughout 2020.

However as with all things, goals and ideas change over time.

We are wanting to go into different creative ventures and currently look forward to what the future brings!

We appreciate all the love and support that has been shown.
We won’t forget, we know who you are! ❤️ those folks behind the scenes too.

When we have more info about the future ventures we would love your continued support, we will keep this account open to be able to share this information.

With love Soph and the veganbakesncl team ❤️

Thank you so much to everyone who ordered our goodie boxes, which have all gone out successfully today. We appreciate yo...
18/12/2020

Thank you so much to everyone who ordered our goodie boxes, which have all gone out successfully today.

We appreciate you guys so much.

Thanks for the lovely snap ❤️

Here’s a look at what our goodie boxes look like.If you’re wanting one for delivery this Friday you must order by 1pm to...
02/12/2020

Here’s a look at what our goodie boxes look like.
If you’re wanting one for delivery this Friday you must order by 1pm today.
Otherwise we still have some availability for the next fortnight.

Tag someone you’d share this chocolate mountain with.

Just in time for Christmas we are going to be doing very limited numbers of Goodie boxes.These are our chocolate orange ...
30/11/2020

Just in time for Christmas we are going to be doing very limited numbers of Goodie boxes.
These are our chocolate orange cookies. 🍊 🍫
Each box will contain 3 of our best selling Biscoff brownie, 3 gingerbread cookie brownies, 2 mint chocolate chip and pistachio cookie sandwiches and 4 chocolate orange cookies.

These boxes are available at £25 and orders are open now, book through DM where we can let you know availability.

If you want delivery this Friday the cut off point will be Wednesday.

Please share friends
❤️

Just in time for Christmas we are going to be doing very limited numbers of Goodie boxes.Each box will contain 3 of our ...
30/11/2020

Just in time for Christmas we are going to be doing very limited numbers of Goodie boxes.

Each box will contain 3 of our best selling Biscoff brownie, 3 gingerbread cookie brownies, 2 mint chocolate chip and pistachio cookie sandwiches and 4 chocolate orange cookies.

These boxes are available at £25 and orders are open now, book through DM where we can let you know availability.

If you want delivery this Friday the cut off point will be Wednesday.
❤️

See our latest square for our Christmas goodie box info.This is a close up of our gingerbread cookie dough brownie. Thic...
27/11/2020

See our latest square for our Christmas goodie box info.

This is a close up of our gingerbread cookie dough brownie. Thicc and gooey😏 🍪 🍫 🌱

We’re back.Just in time for Christmas we are going to be doing very limited numbers of Goodie boxes.Each box will contai...
27/11/2020

We’re back.

Just in time for Christmas we are going to be doing very limited numbers of Goodie boxes.

Each box will contain 3 of our best selling Biscoff brownie, 3 gingerbread cookie brownies, 2 mint chocolate chip and pistachio cookie sandwiches and 4 chocolate orange cookies.

These boxes are available at £25 and orders are open now, book through DM where we can let you know availability and dates.

Amaretti biscotti cookies.All vegan.All delicious. We just ate 2 in one sitting.Please share.
18/11/2020

Amaretti biscotti cookies.
All vegan.
All delicious.
We just ate 2 in one sitting.

Please share.

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Newcastle Upon Tyne
NE

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