28/08/2026
Summer, apparently, involved ~ 75kg of buttercream. Mostly turned into flowers.
There were wedding cakes, milestone birthdays, buttercream flower bouquets, tiny details made leaf by leaf…
It has been a wonderfully busy season, but I’m possibly even more excited about what is coming next.
September already has some beautiful floral designs booked that I genuinely cannot wait to make, and I’m also setting aside some studio time to develop new flavours — particularly combinations where really good chocolate and seasonal fruit get to be the stars, rather than just another ingredient.
More beautiful flowers. More interesting flavours. More cakes made specifically for the people they’re celebrating.
I think autumn at Le Cake Shop is going to be rather good.
WeddingCakesHampshire ButtercreamFlowers ButtercreamCake BespokeCakes CakeArtistUK LuxuryWeddingCake SeasonalFlavours ChocolateCake FruitCake MadeInHampshire