Pain de vie - French cuisine

Pain de vie - French cuisine I bake/cook at home French baguettes, French & Mediterranean food and of course cakes. French, Italian, Spanish, Greek dishes.

🥰😍Order now. For different options, contact me.🎄🎅
07/12/2025

🥰😍Order now. For different options, contact me.🎄🎅

🦆Duck Rillettes 🥳 I am getting the ducks this week. 📞Contact me for yours ✍️👇
07/12/2025

🦆Duck Rillettes 🥳
I am getting the ducks this week. 📞Contact me for yours ✍️👇

Meringue roulade, lemon curd, whipped cream and raspberries 😋
11/11/2025

Meringue roulade, lemon curd, whipped cream and raspberries 😋

29/10/2025
That is what in France we call “an English cake” In the Uk they call it a Fruit cake. Whatever the name it is so yummy...
29/10/2025

That is what in France we call “an English cake” In the Uk they call it a Fruit cake.
Whatever the name it is so yummy. 😋🤩🥳

Happy Mother’s Day to all 🥂🥰
30/03/2025

Happy Mother’s Day to all 🥂🥰

In this chilly season, we need some good warm food. Let me prepare it for you and enjoy. Call me 🥰
02/12/2024

In this chilly season, we need some good warm food. Let me prepare it for you and enjoy. Call me 🥰

Have a look. Make a choice and contact me. 🥳If you want something else, please ask.
09/07/2024

Have a look. Make a choice and contact me. 🥳
If you want something else, please ask.

31/03/2024

Joyeuse fête de Pâques 🙏😇

Address

New Malden

Telephone

+447969241126

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PAIN DE VIE - FRENCH BAKING

After a life of travelling and cooking for my family and friends, it is time to share with others. Along the years and the countries I lived in, I learnt recipes that made the delight of many. The children are gone but my knowledge has improved. So in order to continue sharing my love for people and for food, I have decided to cook for those who can’t.

My focus is on Mediterranean cuisine, the one I really enjoy. I am French from the South West, a few kilometres away from the Atlantic shores. Therefore, I have been brought up with garden products from my father and grand-father’s gardens and my mother and grand-mother’s cooking.

Times are changing and people are more and more aware of their health and the planet’s health. I have therefore shifted to more vegetarian and even vegan recipes that I use to eat as a child without knowing it.

I have added to the French cuisine, recipes from Spain and Italy where I lived and Greece where I traveled. I hope that you will enjoy them as much as my family does.