Rock’n’Dough

23/04/2026

New pastry in development today for the counter 😍
Piemonte Hazelnut Gianduja with a malted barley caramel, this one’s going to be 🔥

03/04/2026

❗️The Saturday pastry line up ❗️
We also have a batch of classic panettone
Open from 7AM

02/04/2026

Our Easter opening hours:
Open on Good Friday from 7am and Saturday from 7am until sold out on both days 🐣

28/03/2026

First batch of Wye valley asparagus came in the week from so you know we had to bring back one of our favourite savoury’s
Asparagus, pecorino & perigord Truffle packed full of flavour with a touch of decadence for good measure

25/03/2026

It’s 7am, the counters stacked and the sun is out 🥰

24/03/2026

23/03/2026

❗️We’re Hiring❗️ we’re looking for an experienced pastry chef or baker to join our team. Both full time and part time positions available. Rates of pay negotiable based on experience. email a copy of your CV to [email protected]

20/03/2026

Signs of spring is finally here after a dark, cold and wet winter. We’re all in love with the latest pastry on the counter beautiful Gariguette strawberries courtesy of with crème fraiche custard finished with a touch of lime just to add a bit of zest 🥰

07/03/2026

We’ve had a new pastry on the counter this week, a Raspberry pain au chocolat 😍 made with the most amazing new Raspberry inspiration batons from Intense in flavour, you know exactly what your getting with these 🥰

05/02/2026

Our maple & pecan croissant, a firm favourite from day 1 and an absolute staple the counter. Photo courtesy of the amazing