Rise & Fall Microbakery

Rise & Fall Microbakery Bespoke and handcrafted bakes
Tempted?
(1)

Let’s talk at [email protected]
Level 5 hygiene rating ⭐️
Bake Shed Open Saturdays - See Posts for all updates!

🍂 We have lots of lovely goodies for you this week! We are rather chocolate leaning this week, we think it’s the colder ...
04/09/2026

🍂 We have lots of lovely goodies for you this week! We are rather chocolate leaning this week, we think it’s the colder weather making us feel indulgent!

🍞 🍌 We have our breads - sourdough sandwich loaves and rye wheaten breads! We have our banana bread slices back this week - both plain and with you guessed it, chocolate! We also have some cake pots, a white chocolate fudge cake with complimentary Swiss meringue buttercream. And last but not least our triple chocolate brownies! 🍫

If you’re feeling equally indulgent as we were when we when we were thinking up this menu, we hope you pop by and treat yourself to something yummy!

🌟 We open at 8am until 5pm tomorrow! 🌟

It’s getting cooler and gradually the evenings are drawing in, and yes we are clutching tightly to our sandals that we s...
04/09/2026

It’s getting cooler and gradually the evenings are drawing in, and yes we are clutching tightly to our sandals that we still insist on wearing but we are coming round to all things autumnal and are planning lots of lovely hearty goods to see you through this first ‘ber month! 🍂

🍁 Here are our September opening dates! 🍁

We also have our first market planned for next week, at Springhill National Trust in Moneymore. If you ever wanted to have a look around, both inside and out, have a browse around the stalls and charity book market and perhaps treat yourself or loved ones whilst supporting local business, nature and heritage, next Saturday is your day, entry is completely free into the site, just bring some pocket money in case you find anything you like as signal is patchy!

If you fancy popping by in September or by the market we would love that! ☺️

25/08/2026

We love different cake and bake requests as it keeps things fun on our side! We had a recent request for a Black Forest Gâteau and so this was our version.

A cocoa genoise sponge (that made us feel like we’ve started on our bake off journey! 😉), all the fresh cream, homemade cherry compote and topped with yes more cream, seasonal king cherries and some homemade dark chocolate curls! 🍒

A big thank you to everyone who popped by yesterday and throughout August to enjoy some of our baked goods and breads! W...
23/08/2026

A big thank you to everyone who popped by yesterday and throughout August to enjoy some of our baked goods and breads! We really appreciate it! ❤️

If there are goods you really enjoyed, let us know or if there are baked goods you’d like to see us stock, please also share by commenting or sending us a DM! ☺️

☀️ We’ll be taking a break this weekend to come - Saturday 29th August - to enjoy the last of the summertime (and hopefully sunshine too! 🤞🏼). If you’ve something lovely planned for the bank holiday we hope you really enjoy it too! 😎

🗓️ We’ll be back in September time and have a little market planned at Springhill National Trust in Moneymore on Saturday 12th of September too, see the link in the comments and we’ll post more on this very soon! If you’ve never been before it’s a really nice opportunity to visit, between the house and the grounds and all the stalls that will be there!

22/08/2026

🌟 We are open from 8am-4pm! 🌟

It’s definitely cardigan worthy, that morning, but hopefully it brightens up!

🍫 We have blondies (white chocolate brownies), our triple chocolate brownies and a lovely seasonal blueberry and lemon drizzle loaf slices all in the shed today alongside our breads! 🍞

And as usual just a few pointers to be aware of:

🌟 We accept both cash and card but for cash payments please have EXACT change, bank transfer instructions can be found on the bake shed door! There’s a calculator if needed inside the shed. 🤓

🌟All allergen information can be found on the labels on baked goods in BOLD, but please be aware we bake in a kitchen using many ingredients including the 14 common allergens.

🌟We’re in a residential area - Elm Park, so we encourage walking were possible, there is a space at the property that drivers can use otherwise the car park opposite us but please be careful crossing roads as it gets busy! 🚙

🌟 There’s a video doorbell should you have any queries, press the button. Please also listen out for our replies via the doorbell.

We hope you pop by to treat yourself and/or loved ones to something lovely! Big up to all those who got their GCSE results this week! 👏

☀️ We are back again tomorrow! ☺️ We have some new and some old favourites in the shed tomorrow! You’ll find blondies in...
21/08/2026

☀️ We are back again tomorrow! ☺️ We have some new and some old favourites in the shed tomorrow!

You’ll find blondies in the shed. For those of you not in the know, they are basically a white chocolate brownie, same texture just with white chocolate! ❤️

🫐 We also have a nod to some beautiful seasonal blueberries with a lemon and blueberry drizzle loaf slices. 🍋

🍫 The old favourites of triple chocolate brownies, rye wheaten breads and sourdough sandwich loaves will be in the shed too! 🍞

18/08/2026

Finally getting to look at all the cake reels I’ve had pending in my drafts amid all the bake shed launching!

This 8 inch chocolate fudge little layer with homemade milk chocolate ganache centre had the theme of Splatoon!

Yes I did have to look that one up but the little toppers supplied by the customer honed in the colour themes. So for those that aren’t in the know, Splatoon is a game where paint is your ammunition, so of course we had to incorporate buttercream paint splotches to round it all off!

If you’re tired of the same old and want a truly bespoke cake, the look no further… ☺️

🍞 Want some bread this week? See below! 👇🏼 🌟 We’ll be taking a little break this week from the bake shed, as we’ll be pl...
10/08/2026

🍞 Want some bread this week? See below! 👇🏼

🌟 We’ll be taking a little break this week from the bake shed, as we’ll be planning our menu for an upcoming market at Springhill National Trust! (More on this soon!) 🌟

However, each week we make a small number of rye wheaten loaves and sourdough sandwich loaves for private orders.

How does it work?

🌟If you fancy either of the loaves or even both - we won’t judge! 🙃 Just DM us before Wednesday 2pm this week - so that’s 12th August.

🌟As they are pre ordered, full payment must be received to secure your loaf order - we do this via bank transfer. However, please await confirmation before payment as we only make a limited number of loaves each week as our oven is small, so once capacity is reached, that’s it!

🌟Collection will be Friday after 2pm, please just come to the front door and we’ll get you your order!

Address

Moneymore

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 8am - 1pm

Website

Alerts

Be the first to know and let us send you an email when Rise & Fall Microbakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Rise & Fall Microbakery:

Shortcuts

Share

Category