Angelica's Cakes

Angelica's Cakes All flavours of sponge cakes, carrot cake, rich fruit cakes, gluten free cakes, etc. Every cake is made to your individual requirements.

Angelica started working in sugarcraft in 1986 after giving up her flying career. Among her specialities are the ability to make decorative flower arrangements in sugar, so realistic that people often want to water them. All cakes are made using the finest ingredients, including fresh eggs from Angelica’s own hens and the finest Belgian chocolate. Look at the cakes featured here and if any catch

your eye I would be delighted to discuss your exact specification. I look forward to creating a memorable cake for you

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Mayfield

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