Revival Rum

Exceptional British rum. Inspired by the Caribbean, combining tradition with innovation, using unique and complex distilling and fermenting processes.

Perfect to savour on its own or pair with your favourite mixer.

04/06/2026

Revival Rum Piña Colada

A tropical classic made with our Revival Rum Aged Rum.

* 50ml Revival Rum Aged Rum
* 30ml coconut cream…Coco Lopez if you can get it
* 90ml pineapple juice
* 15ml fresh lime juice (optional, but helps balance the sweetness)
* 1 cup crushed ice

Add all ingredients to a blender and blend until smooth and creamy.

Pour into a chilled hurricane glass or large tumbler.

Garnish with a pineapple wedge and a cherry if you fancy it! Enjoy 😉 ☀️

02/06/2026

In or around Northampton and want something fun to do this weekend?

Delapré food Festival takes place over Saturday and Sunday and is a grand summer weekend full of brilliant producers, street food, live cooking, drinks, demos, music and most importantly, family fun!

Find James on our Revival Rum stand and find out more about our rums and a distillery tour & tasting!
See you there ☀️ 🎪🌳

13/05/2026

Today is World Cocktail Day and here’s a new cocktail for you to try with our signature Unaged Revival Rum

🍸 Meadow Daiquiri

• 50ml Revival Rum Unaged
• 20ml fresh lime juice
• 15ml honey syrup
• 5ml Yellow Chartreuse
• 2 dashes orange bitters

Shake all the ingredients with ice
Fine strain into a coupe glass
Garnish with a lime twist and edible flower (optional)

You could switch out Yellow Chartreuse for an elderflower liqueur - St. Germain, or if you’re really stuck but want to make it, use honey syrup only, after all the rum already has character.

Give it a try or pop into your local pub or restaurant stocking Revival Rum! Cheers 🍸

.stokealbany .restaurant

12/05/2026

Enjoy a mojito or daiquiri with our signature Unaged Revival Rum
Uppingham is a lovely town to meander through the shops before stopping at The Falcon for a drink and some lunch.

Enjoy 🍸

06/05/2026

Most people never see what goes into craft rum.

The long fermentations
The cask ageing
The traditional distillation methods

But those details are exactly what create depth, character and flavour in the glass.

At Revival Rum, our fermentations run for over 40 days before distillation through a traditional copper double retort still, inspired by classic Jamaican rum-making traditions. Our aged rum then rests in carefully selected casks including ex-Bourbon, Pedro Ximénez, Madeira and Maury.

It’s a slower process — but that’s exactly the point.

Here’s a look behind ours.

30/04/2026

The May Day Bloom 🌼

A light, fresh serve built with our Honey & Anise Rum, apple, lemon and a touch of honey.

Perfect for the bank holiday weekend.

You can find our range — with the other ingredients too! Ideal for recreating this at home. Here’s your shopping list and how to create:

🌼 The May Day Bloom 🌼

Ingredients
• 50ml Revival Honey & Anise Rum
• 20ml fresh lemon juice
• 10ml honey syrup (1:1 honey & warm water)
• 60ml cloudy apple juice 🍎
• Top with soda water

Method
• Shake rum, lemon, honey syrup & apple juice with ice
• Strain into a tall glass over fresh ice
• Top with soda
• Light stir

Garnish
• Thin apple slice or lemon wheel
• Optional: edible flowers

Enjoy!

27/04/2026

The Revival Flame 🔥

A simple serve, lifted with a touch of our 151 “Flammable”.

If you enjoy rum cocktails like this, there’s plenty more to explore — from how they’re built to how each rum changes the drink.

Join us for a distillery tour & tasting and find your favourite £45pp - book via our website.

Here’s the recipe for our Revival Flame…

• 50ml Revival Rum (Unaged)
• 20ml fresh lime juice
• 15ml sugar syrup
• 2 dashes Angostura bitters
• 5–10ml Flammable 151 (float)

• Shake everything except the Flammable with ice
• Strain into a rocks glass over ice
• Carefully float the Flammable on top
• Garnish with a lime peel

.stokealbany

22/04/2026

Met some great people at the Food & Drink Expo and had some really good conversations.

We’ve been catching up with people this week — and it’s been great to see how well “Flammable” was received.

You might even spot it in this photo with Isobel… safely stored in its fire extinguisher housing 🔥

20/04/2026

It’s always good to know what people think before you book something, isn’t it? We love sharing what distillery tour visitors thought.

Vanessa bought the tour & tasting as a gift for her husband who loves rum…here’s her full review:

“Booked this experience for my husband.

When we arrived we were greeted by James who talked us through the process of making rum. My husband was given a glass and also got to taste rums straight from the barrel. He then tasted the selection of rums available and we were able to buy a bottle.

James is so passionate about his craft. It’s a great way to spend an hour, especially if you are a rum drinker.

Would definitely recommend the tour, and as the driver I got to bring home a selection of miniature rums and a glass!”

10/04/2026

Did you know that rum came about as a by product of the sugar cane industry? Molasses was a waste product of sugar refining that Caribbean (specifically Barbados) plantation slaves and settlers learnt could be distilled into a potent spirit - originally known as ‘kill devil’ or ‘rumbullion’ (a word for a violent commotion or uproar) As you can imagine it became quite popular due to its cheap ingredients and high alcohol content!

Eventually shortened to rum, it became crucial in the ‘triangular trade’ where it was traded for slaves who were then brought in to the Caribbean to produce more sugar and molasses.

In 1655 the British Royal Navy began substituting rum for brandy and by 1731 it became an official day ration, or ‘tot’.

By 1664 its popularity had spread worldwide and New England Distilleries began importing molasses to produce their own rum. Although in the beginning it was harsh, over time, while darker rum was common, the distilling techniques improved and by the 19th century lighter and more smoother rum production became popular.

Definitely come a long way!

Address

The Distillery, Field Barn, Brampton Ash
Market Harborough
LE169PB

Website

http://www.revivalrum.com/

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