The Fabled Bakery

The Fabled Bakery Local bakery based in Luton, Bedfordshire. Specialising in cupcakes, sweet treats and more.

I dont often make larger cakes anymore but when my friend came to me about making her daughters 1st birthday cake, i cou...
19/05/2026

I dont often make larger cakes anymore but when my friend came to me about making her daughters 1st birthday cake, i couldnt say no ❤️ cannot believe how quick the year has gone. I hope she had the most amazing birthday! You are an amazing mum, she is so lucky to have you 🥰

It makes me think about my own son. It still feels like yesterday when he could fit in one arm but now he 8 and an actual giant, he will be taller than me in two years.

Cake is a lemon sponge, lemon buttercream with fresh, zesty lemon curd in the middle.

During my exam week i bid farewell to a much loved manager at work! Honestly im going to miss you so much and i hope you...
18/05/2026

During my exam week i bid farewell to a much loved manager at work! Honestly im going to miss you so much and i hope you have fun travelling!

AND IM DONE. Cannot believe that level 5 is over and done with. I cant lie, this time last week i was in tears thinking ...
13/05/2026

AND IM DONE.

Cannot believe that level 5 is over and done with. I cant lie, this time last week i was in tears thinking i wouldnt be able to do all the work in time. But i did it

Todays exam was my final pastry exam of level 5. We had 4 hours to make an entremet frim start to finish.

Heres my black forest inspired entremet. 2 layers of kirsch syrup soaked chocolate daquoise, one morello cherry jelly layer, lots of dark chocolate mouse and topped with a dark red glaze.

We were not allowed to use actual fruit to decorate our entremet's so i was cheeky and made my own 🤪 cherries were made of chocolate mouse and a cherry coulis centre.

I have always dreamed of making things like this. I used to sit on instagram and watch chef's make these. I almost cannot believe that i made this.

Sneak peek of todays exam, P.s. i have no shame 🤣
12/05/2026

Sneak peek of todays exam,

P.s. i have no shame 🤣

11/05/2026

A polite reminder that this week is exam week and the last few days as a level 5 student! I will be replying to messages in due time.

Thank you all ❤️❤️❤️❤️❤️

5 inch Bento cakes.Coming soon 😉😉
05/05/2026

5 inch Bento cakes.

Coming soon 😉😉

I dont usually make cakes like this at the moment due to lack of time and uni. But my friend is having a babbbyy!!I hope...
02/05/2026

I dont usually make cakes like this at the moment due to lack of time and uni.

But my friend is having a babbbyy!!
I hope you had the best day ever❤️

Lots of wrapping up to do at uni this week.Monday i had my final pastry class for level 5 and we made plated desserts. T...
29/04/2026

Lots of wrapping up to do at uni this week.
Monday i had my final pastry class for level 5 and we made plated desserts. This little raspberry and frangipane tart tasted amaazing

Tuesday i had my final New Product Development Lecture. This is the last theory element we have before our exams 🥹

Today i have been trying to catch up on all the work i have been delaying.

Back at uni for the next two days for the final chemistry lesson of leven 5 and our final bake days for New Product Development. With some baking to fill up my evenings 🤣😅. I will be posting very little over the next two weeks as everything comes to a close, but i am always here if you need me

I am extra excited to share this. Deffo my new favourite bouquet i have made. The colours, the details, stunning.As alwa...
27/04/2026

I am extra excited to share this.

Deffo my new favourite bouquet i have made. The colours, the details, stunning.

As always, please DM to order 😉

Another pretty trio going out today 🌸🪻🌸Please bare with me with replying to messages! I have been unwell over the past f...
22/04/2026

Another pretty trio going out today 🌸🪻🌸

Please bare with me with replying to messages! I have been unwell over the past few days and am getting round to them. Thank you for your patience ❤️

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