Breadmill Bakery

03/09/2026

It's Sourdough September!

Every year, the dedicates the ninth month of the year to sourdough, hurrah!!!

This year, the campaign is keeping Sourdough September super simple, and is calling on you to swap whatever bread you normally make or buy for genuine sourdough.

Luckily, if you shop at Breadmill then your bread is already genuine sourdough. Just flour, water, salt and time (and a bit of love from me)!

Thanks as always for your support throughout the year. I'll keep baking as long as you keep showing up! 🫡

See you soon 🙏

02/09/2026

Good morning!

I'm back from my hols and the kids go back to school this week, so things at the bakery should settle down into the normal routine, hurrah!

As a reminder, I'll be open 9-3 Wednesday to Saturday down at Sneinton Market Avenues every week, and I also trade at The Garage Chilwell on the first Sunday of each month (including this coming Sunday!) 👍

I also have some exciting news...Breadmill now has loyalty cards! Grab one when you next visit and you can start collecting stamps towards a free sweet bun as a thank you for your custom!

I love them. Expertly designed by who also came up with the Breadmill brand itself. Top work!

See you soon 🙏

30/08/2026

Just one more day to grab your copy of the August edition of LeftLion Magazine Nottingham

Bryan Henesey owns Sneinton Market Avenues' award winning Breadmill Bakery. For this month's instalment of From The Kitchen we chat to him...

30/08/2026

Back home after a soggy few days exploring Rutland. The wet weather at least gave us an excuse to take in as many bakeries as we could manage!

Special shout out to the amazing bakers at Lily and Honey Bakery Hambleton Bakery and Fika - we thoroughly enjoyed the fruits of their labours!

I'll be back to work myself after the bank holiday, with doors back open from 9am on Wednesday 2 September.

I'm also due to be back at The Garage Chilwell on Sunday 6 September.

See you soon 🙏

20/08/2026

Good morning 🫡

The cooler temperatures this week have meant that today's baked goods look the biz - it's mad the difference a few degrees make to both myself and my doughs!

I'm open 9-3 today, Friday and Saturday down at Sneinton Market Avenues - the chocolate and cherry buns went down a storm last week so they're on the menu again, as are the rhubarb and custard buns which showcase rhubarb from my garden!

Importantly, I'm closed next week for a few more days together with the fam before the kids go back to school. It's always a challenge to strike the right balance but things will settle down once September is here and the kiddos are back in lessons.

Thanks for your custom, and hope to see you soon 🙏

20/08/2026

19/08/2026

Fab video here from Neon Raptor Brewing Co. sharing how I make my stout porridge loaf!

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13/08/2026

Oh man, it's hot! 🥵

Doors are open down at Sneinton Market Avenues - both me and the doughs are pretty warm but we're doing our best!

There's a new sweet bun to tempt you out in the heat. I've made a chocolate and cherry bun - still packed with Luisa's Vegan Chocolates chocolate and still vegan-friendly. They'll be on all week and for the foreseeable if you like them!

See you soon, and stay safe out there 🙏

08/08/2026

Good morning!

The sun's out once again and my ovens have been working their magic once more.

There's lots to be had, including my new rhubarb and custard sweet bun, so get down to Sneinton Market Avenues - doors open at 9am.

There's also a celebration of local food producers taking place in the Avenues today from 10am, so there's no excuse not to come down!

See you soon 👍

07/08/2026

Can't tell you how happy it makes me when my dough behaves 🙏😅