Little Venice Cake Company

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Little Venice Cake Company is a global leader in luxury cakes witha celebrity clientele Celebrating 25 years at the forefont the company is expanding in the Middle East and USA, with cafes, luxury stores, heritage bakeware and best-selling baking books.

11/06/2026

Every cake tells a story.
What began with a passion for baking has grown into Little Venice Cake Company — creating cakes, memories and moments of celebration for over 25 years.
From intimate family occasions to royal celebrations, celebrity events and global milestones, our journey has never been just about cake.
It’s about bringing people together and creating memories that last long after the final slice has been enjoyed.
40,000 cakes later, we’re still doing what we love.
Thank you for being part of the journey.

08/06/2026
08/06/2026

Summer cupcakes, elevated… ☀️

Soft vanilla sponge filled with sharp lemon curd, tropical passion fruit or homemade berry jam, topped with silky Italian meringue and mascarpone cream frosting, then dressed with fresh summer fruit.

Elegant little bakes made for picnics, garden parties and long afternoons during Royal Ascot week. 🍓✨

Which flavour would you choose first?

05/06/2026

There’s something rather magical about baking live.
Not just creating a cake — but sharing memories, conversations and moments together along the way.

This Strawberry & Elderflower cake captured everything I love about a British summer…
the lightest fluffy sponge, layers of poached strawberry compote, fresh British strawberries, silky mascarpone cream and delicate floral elderflower in every bite.

But my favourite part?
Hearing your stories while I shared mine.

“Everybody who knows me knows I was in my element watching you.”
“You’ve given me motivation to try the bake.”
“Honestly mouthwatering.”

That’s what Baking Memories is all about.
Bringing people together — one slice, one story and one memory at a time. ✨

04/06/2026

A rather posh Eton Mess. 🍓

Four layers of brown butter sponge filled with white chocolate mascarpone cream, fresh raspberries and silky Italian meringue, lightly scorched and caramelised until beautifully golden.

Nostalgic flavours… reimagined as an elegant celebration cake.

The sort of dessert that encourages people to stay at the table just a little bit longer.

BakingMemories

23/05/2026

✨ BANK HOLIDAY WEEKEND GIVEAWAY

To celebrate the Bank Holiday weekend I’m giving away a signed copy of my book
📖 Everyday Bakes to Showstopper Cakes

From simple family favourites to celebration cakes, this book is filled with the recipes, techniques and moments to master everyday bakes and then, with a few simple steps, elevate them into showstoppers.

To enter:
✨ Follow my page
✨ Like this post
✨ Tag a fellow baking lover
✨ And in the comments, tell me your favourite baking memory… the recipe, person or moment you’ll never forget.

One winner will be chosen at random and notified on Tuesday following the Bank Holiday weekend.

Good luck — and thank you for being part of this wonderful baking community. 🤍

19/05/2026

There’s something rather lovely about cutting into a cake you’ve taken time over.

Soft vanilla sponge, strawberries, elderflower, mascarpone cream and layers built slowly by hand — made to be shared generously with family and friends around the table.

The quiet little pause after the first mouthful is always my favourite part. 🍓✨

17/05/2026

Some of the most meaningful cakes are the simplest, most delicious ones. 🤍

This World Baking Day, the kitchen was filled with the scent of warm spices, toasted walnut praline, and freshly baked carrot cake layers waiting to be filled with orange mascarpone frosting.

A slower kind of baking day.
Homemade, rustic, generous — and made simply for family and friends.

Because at LVCC, baking has always been about creating memories around the table, not just beautiful cakes.

Address

London

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