IMT Cakes

IMT Cakes Butterflies with every bite 🦋
Self-taught. Passion-driven. Detail-obsessed.

12/05/2026

Decorating this matcha, ube & white chocolate cake might be my favorite part 🍵💜

Finished in silky Swiss meringue buttercream with delicate hand-piped florals inspired by soft spring tones and vintage buttercream details

🍵💜 Matcha x Ube x White Chocolate 💜🍵Soft matcha sponge layered with silky white chocolate mousse and rich ube ganache, f...
11/05/2026

🍵💜 Matcha x Ube x White Chocolate 💜🍵

Soft matcha sponge layered with silky white chocolate mousse and rich ube ganache, finished in smooth Swiss meringue buttercream and delicate hand-piped florals for a dreamy, elegant finish.
Earthy, creamy, lightly sweet, and perfectly balanced — a cake made for matcha lovers with a soft spot for something a little extra

09/05/2026

From ganache to final bloom 🌺

Sharing the full decorating process behind this peony cake — from smooth ganache finish, covering the tier with Pasta Cover⁠ sugar paste by to assembling and styling the handcrafted peony flowers made with Saracino Pasta Bouquet⁠

08/05/2026

Chocolate pear cake 🍫🍐♥️
with a Blossom-inspired finish

For this project i used Pasta Cover⁠ sugar paste and Pasta Bouquet flower paste by for flawless finish and handcrafted blooms

Blossom-inspired elegance in every detail 🌺For this project I used Pasta Cover sugar paste and Pasta Bouquet flower past...
07/05/2026

Blossom-inspired elegance in every detail 🌺
For this project I used Pasta Cover sugar paste and Pasta Bouquet flower paste by

05/05/2026

Milk chocolate creamcheese🍫🤍 Quick, creamy, and seriously indulgent 😍

-375g milk chocolate ganache
-130g double cream
-300g cream cheese
-50g icing sugar
Add all your ingredients to a stand mixer bowl and start mixing on low. Once the cream cheese and double cream begin to combine, gradually increase the speed. Whip on high until smooth, fluffy, and perfectly spreadable.
That’s it—rich, silky, and ready to use on cakes, cupcakes, or straight from the spoon 🤭🍫

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