11/11/2025
Fruit crumble originated in Britain and gained popularity during World War II due to food rationing, which made traditional pies difficult to make. The topping, a simple mix of flour, butter, and sugar, was an economical and quicker alternative to pastry. First printed recipes for a similar dish appeared as early as 1917 and 1924, with the dessert becoming a British national institution, though modern versions often include oats and nuts.