170 Celsius

21/01/2026

Thrilled to have these 2 cake creations of mine featured in Editor’s Choice Sugar Artist Spotlight - Hyper realistic cakes.

Had so much fun creating them with white sugar paste via and milk chocolate chips.

Many thanks again to and the team for this wonderful opportunity.

19/01/2026

Oh my days Cake Collaborator Magazine, what a privilege and an honour to be featured in your Editor’s Choice Sugar Artist Spotlight. Thank you so much, I’m ever so grateful for this opportunity 💙🌶️🧅🧄🥑💖

18/01/2026

Figuring out if a cake is made by a human or AI is tough nowadays. I’m not against AI technology, which has helped fields like medicine and history.

However, in this instance, the cake industry, AI-generated images create unrealistic expectations and deceive viewers into thinking someone made a cake they didn’t. These images are generated without emotion or experience, and they’re harming the creative industry.

I focus on sharing genuine content – the real process, real creations, the process, the mess, the washing up and yes, imperfections too, because that’s the beauty of real cake made by humans.

Ps: this is the last post on my Alice in Wonderland cake… lucky you 😂

Product credits:

31/12/2025

12/12/2025

London E9, I’m bringing my brownies/blondies to you at Closet Christmas Grotto and Market on Saturday the 20th of December.

A 1 day Christmas event from 11am to 3pm. To find out more about placing a pre-order for any of the bakes on da menu, drop me a PM (baking only a limited amount of each flavour).

All brownies and blondies will be individually packed best by date will be 27th December… perfect for gifting I’d say. Who’s a clever boy now 😂

11/12/2025

London E9, I’m bringing me BROWNIES to you on the 20th December.

Location will be shared once I’ve finalised the flavours… advanced orders will be available for pick up at the event.

07/12/2025

And here he is… my Daffy Gremlin making his yearly appearance in the lead-up to Christmas.

Crafted from cake and sugar paste, this little guy remains one of my top illusion cake creations…and believe it or not, he’s still in pristine condition, stored in my basement workshop with all my past sugar craft projects and competition exhibits.

06/12/2025

Absolutely over the moon to share with y’all that my Cake International competition piece has been included inside Cake Collaborator Magazine, Christmas/ Winter Edition 2025 (USA).

A huge honour to see my ‘Space Nomad No:170‘ under the category of Editor’s Choice Cakes, along with so many outstanding cakes artists’ works is like an early Christmas present!

If you’ve not joined on Facebook and/or Instagram, head over to their page/bio to discover more about their tutorials, talk shows, cake collaborations and Cakes+Canvas readers cakes.

To own a digital or paper copy of Cake Collaborator Magazine, Christmas/ Winter Edition 2025, below are the links, including one for subscribe and safe.

Click this link for digital copies
https://www.cakecollaborator.com/category/all-products

Click this link for paper copies
https://www.cakecollaborator.com/printorder

Click this link to subscribe and save
https://www.cakecollaborator.com/plans-pricing

04/12/2025

Launching not 1 but 2 new flavours this week at and …my Miso Sesame Brownies.

The complex layers of flavours of these brownies are rather unique… a fine balance between umami base and aromatic sesame, paired with Terra Rossa cocoa powder offering notes of cocoa, nuts, caramel, and cream resulting in a velvety textured brownie... speckled with roasted black/white sesame seeds… and bits of creamy white chocolate.

It’s rather impossible to describe the ‘weird wonderful flavour sensation’ of these brownies as described by those who have tasted it other than you’ve got to try it yourself.

You’ll find these South East Asian inspired brownies along with my Matcha Cranberry Blondies at (Old Street) and at (Euston).

Product credits:
Terra Rossa cocoa powder
Tahitensis Vanilla Extract
White chocolate chips
White miso paste

01/12/2025

Excited much to share with y’all the latest location where you’ll find my bakes… in Euston, London.

A short walk from Euston Station, (Matcha Mochi Cafe Euston branch) specialises in creating high quality Matcha Lattes, Hojicha Lattes, Basque style matcha cakes and ice creams to perfectly satisfy matcha lovers. Apart from matcha, they also offer a range of delectable desserts and classic coffees to ensure that customers looking for a relaxing or innovative treat will find their favourite flavours.

Btw I know I’m a bit slow with posting pics of my bakes available there but I’m on it I promise… the cold weather is making me wanna stay in bed longer than necessary.

Below are the addresses for both Matcha Mochi Cafe branches:

Matcha Mochi Cafe (Euston)
Central, 72-76 Eversholt St,
London NW1 1BY
Tel: 02079166822

Matcha Mochi at The Brew (Old Street)
163 City Rd,
London EC1V 1NR
Tel: 07817173313

30/11/2025

What happened last night… mini bite sized Matcha Blondies supporting ’s catering event held in St Stephen Walbrook.

Crafted with organic matcha, Madagascar vanilla, and white chocolate, these blondies are creamy and silky smooth… with a drizzle of homemade matcha chocolate on their wafer thin crisp top.

Head over to as they’ve done a post of last night’s event on their page.

Ps: more exciting news heading your way tomorrow… patience yah.

Product credits:
Organic matcha powder
Madagascar vanilla
White chocolate

29/11/2025

Moshi moshi matcha lovers… thought you’d be excited to know that as of 1st December, HIKARI MATCHA will be used in all my matcha related bakes.

Ceremonial grade and of organic agriculture, HIKARI MATCHA is a spring-harvested blend crafted for those who enjoy their matcha creamy, smooth and versatile.

Hikari pairs beautifully with milk — delivering rich, velvety bakes and lattes with a gentle umami finish. It’s also excellent served traditionally, whisked with hot water for a clean, balanced cup.

Product information:
Grade: Ceremonial
Harvest: Spring
Cultivar: Okumidori, Yutakamidori, Yabukita & Saemidori
Origin: Kagoshima
*Pesticide free
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