08/10/2026
Mucenicii are a traditional Romanian treat that most Romanians grew up with. π§‘
But have you ever heard of them or, even better, tried one?
Mucenicii are made with the same rich, slow-proved dough I use for my cozonac, but without the walnut and cocoa filling. Instead, once baked, they are brushed with organic honey and topped with roasted walnuts. π―π°
Think softest brioche, buttery and beautifully aromatic, with a lovely citrusy note from fresh lemon and orange zest. ππ
If you love cozonac but walnut and cocoa filling isnβt quite your thing, mucenicii are a wonderful way to experience the same beautiful dough in a different way. π§‘
And theyβre still available on the website at a special price, but the offer wonβt last forever.
Made with organic flour from , fresh citrus, butter, milk and eggs from , and carefully chosen ingredients from
Thank you to the wonderful people behind these ingredients for helping me bring this little taste of Romania to you. π§‘
Have you ever tried a mucenic? π·π΄
From Andreea,
with love X