Meraki Baking Studio, Indulgent Desserts

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Meraki Baking Studio, Indulgent Desserts

Meraki Baking Studio is your trusted homebased kitchen where every single pastry is 100% handmade with passion.

With 7 years of experience and a professional pastry background, Nicoletta creates exquisite modern pastries using only the best ingredients.

05/02/2022

🌹VALENTINES DESSERT🌹

Vanilla, fresh berries and pistachio mousse cake.

The perfect cake to share with your partner for Valentine's Day!

This mousse cake is light, creamy, nutty and fresh, you literally won’t be able to stop eating it!
The cake is composed of a vanilla ice cream mousse, fresh berries compote, pistachio praline cream and pistachio sponge.
Glazed with a fresh berry jelly🤤
This cake is also gluten free and available in single portion size or sharing size.

Now available to order online, link in bio💕

05/02/2022

🌹VALENTINES DESSERTS🌹

Pink Himalayan salt, 70% dark chocolate and peanut butter cookie.

This isn't just a cookie, this is THE cookie of your dreams!
Created with a perfect balance between the richness of 70% dark chocolate and the salt, this cookie is buttery, crumbly and so indulgent.

Available now to preorder online, link in bio 💕

05/02/2022

🌹VALENTINE DESSERT🌹

Amarena cherry and chocolate fondant tart.

Let’s be honest, who doesn’t love a cherries and chocolate dessert?  This tart is rich and yet light, composed of a vanilla shortcut pastry, fresh cherry compote and the most indulgent baked chocolate fondant. It’s fudgy and indulgent, topped with an amarena chantilly.

Available to order now online, link in bio 💕

05/02/2022

🌹 VALENTINE DESSERTS 🌹

Hazelnut, mandarins caramel mou Eclair🤤

There is nothing more comforting than a creamy eclair.
The flavour combination of the nutty hazelnut and almond cream balanced the citrucy orange and mandarin jelly that’s hidden inside.
Drizzled with a salted caramel mou, each bite of this eclair will absolutely blow your mind!  Available now online on the website to preorder - Link in bio💕

03/01/2022

First Monday of 2022 calls for Hazelnut Profiteroles 🤤

22/12/2021

🔅VANILLA ST. HONORE’🔅

An indulgent classic.

Hey lovely community, I’ve been away from the socials recently because I unfortunately tested positive with Covid last week.
I had to close for 10 days and cancel all the orders that I had on the calendar :(
It’s been very hard, physically with the symptoms and mentally seeing how this has affected so much my small business especially during Christmas times.
I am officially covid free now and starting to work again from tomorrow.

Sending all the love to everyone who’s been affected by Covid♥️

09/12/2021

🔅PECAN, BANANA CARAMEL BAR🔅

This last flavour pairing is something I learnt and absolutely loved once I moved here in London.
There is just a special connection between bananas and pecans, which is made even better from the dark chocolate.

The bar is composed of the moistest caramel sponge, caramelised banana jam, a dark 53% pecan whipped ganache, pecan praline and a chewy pecan caramel.
Considering the complexity of flavours I decided to finish this off with a simple and not too intense dark chocolate glaze.

The main ingredient of this bar is the glorious buttery pecan, which I wanted to explore in many different ways giving you the chance to explore a world of different sensations. The banana jam adds an unexpected sweetness and create the perfect balance with the bitterness of the chocolate♥️

09/12/2021

🔅GIANDUIA CHERRY🔅

The second bar just had to be a gianduia one.
Gianduia is a hazelnut chocolate spread created in north Italy where the best hazelnuts come from.

Hazelnut is my favourite ever nut and this bar celebrates it in many ways.

The bar is composed of a brown butter hazelnut sponge, a crunchy homemade dark 53% chocolate gianduia spread with hazelnut paste and praline, a lovely sour cherry jam with a hint of lemon and a whipped gianduia praline ganache, all glazed in milk chocolate and nibbed hazelnuts.

What I love the most about this bar is the amount of textures you’ll find; crunch, creamy, jelly.. there is just a perfect balance with the sourness of the cherry jam, the earthy hazelnuts and warmth of the milk chocolate ♥️

09/12/2021

🔅ORANGE, PISTACHIO AND WHITE CHOCOLATE BAR🔅

I always like tasting my cakes in order, the best way to eat the gourmet chocolate bars is starting from the white chocolate one!

The flavour palette reminds me of my childhood when during Christmas time we literally buy tons of nougat covered in chocolate, panettoni and sweets. It was common to find this combination in everything since white chocolate is my father’s favourite thing while pistachio is my mom’s.

The bar is composed of a chewy pistachio daquoise, homemade orange jam, pistachio ganache, whipped white chocolate orange ganache and pistachio praline, all covered in a white chocolate orange zest glaze♥️

This bar is the lightest of all of them, not overly sweet, it will make your tastebuds dance between the round nuttiness slightly salty pistachio flavour, the tart orange jam, and the creamy white chocolate.

09/12/2021

🔅GOURMET CHOCOLATE BARS🔅

They are finally here! I’m beyond excited to add these on the menu and website for winter!🤩

I have developed three gourmet chocolate bars that will absolutely blow your mind, I was mainly inspired by traditional flavours we have in Italy during winter and some combinations I love.

They will be available to preorder for Christmas and will come in a festive packaging, then shipped with Royal Mail.

They make a perfect gift for foodie friends too!

Go and find out more about them in the next posts ♥️

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SW2 1

Website

https://www.merakibakingstudio.com/

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