Diana Mihaluta Cakes

03/02/2024

Have you missed my delicious cakes…….?
Well, I’m back taking orders this February from 12 to 24 .

25/03/2022

Still close for holiday...

17/03/2022

"Cuşma lui Guguță " - vedeta la orice sărbătoare în copilărie. Vă mai amintiți de acele timpuri când nu avem mixer şi băteam smântâna cu mâna...? 😆

11/03/2022

Closed for a "spiritual maintenance"...

01/03/2022

Closed for holiday , not sure when I will be back.....

20/02/2022

14/02/2022

I celebrated 💝 working hard, what about you ?

13/02/2022

11/02/2022

11/02/2022

03/02/2022

et voila voici le monsieur ...

28/01/2022

What is really impressive when making the country rye bread it is that you can vary the amount of rye flour in combination with white wheat flour to suit your taste . In the past women having no scales just used a different amount of rye flour with white wheat flour to make the bread, so that every time they had a different bread on their table depending on the amount of the rye flour they used. This is made with 17 % of rye flour.