08/04/2022
Chocolaterie de l'Opéra is organizing a private web demo on May 2nd with Chef Thierry Bamas on the theme of Frozen Desserts! Watch the live broadcast of 4 exclusive recipes that will highlight two new products of Chocolaterie de l’Opéra: Panama origin dark chocolate DELTORA 70% and the mucilage pulp MUCICAO ORGANIC.
Take the opportunity to find inspiration and exchange with the Meilleur Ouvrier de France 2011 and World Champion of Frozen Desserts 2010.
Registration link in bio.