Lamiri Harissa

Lamiri Harissa A family run business, producing, importing and supplying the worlds finest Tunisian Harissa.

LAMIRI HARISSA NOW LIVE Harrods To celebrate we surprised my dad with his mum’s Harissa recipe on the shelves of the wor...
26/09/2026

LAMIRI HARISSA NOW LIVE Harrods

To celebrate we surprised my dad with his mum’s Harissa recipe on the shelves of the world’s most iconic department store.

First stop: fix the spelling mistake “LAMIRI”. Second stop: Harissa & oysters 🥂

REAL HARISSA. REALLY TUNISIAN. 🇹🇳🔥

LAMIRI HARISSA NOW LIVE HarrodsTo celebrate we surprised my dad with his mum’s Harissa recipe on the shelves of the worl...
26/09/2026

LAMIRI HARISSA NOW LIVE Harrods

To celebrate we surprised my dad with his mum’s Harissa recipe on the shelves of the world’s most iconic department store.

First stop: fix the spelling mistake “LAMIRI”. Second stop: Harissa & oysters 🥂

REAL HARISSA. REALLY TUNISIAN. 🇹🇳🔥

LAMIRI HARISSA NOW LIVE Harrods To celebrate surprised my dad with his mum’s Harissa recipe on the shelves of the world’...
26/09/2026

LAMIRI HARISSA NOW LIVE Harrods

To celebrate surprised my dad with his mum’s Harissa recipe on the shelves of the world’s most iconic department store.

First stop: fix the spelling mistake “LAMIRI”. Second stop: Harissa & oysters 🥂

REAL HARISSA. REALLY TUNISIAN. 🇹🇳🔥

THE SHAK IS BACK | Since the first run completely sold out in under 2 weeks we’ve been scrambling, but FINALLY the tins ...
14/09/2026

THE SHAK IS BACK | Since the first run completely sold out in under 2 weeks we’ve been scrambling, but FINALLY the tins are here.

With that, it felt like the right time to share this adorable shoot with my friend Amina Kaabi ‘s mum, Jannet + the story behind why we decided to put shakshouka in a tin…

In Tunis, conserveries are where homemade dishes are brought in to preserve. Allowing families to bulk cook/store food when seasonal ingredients are at their best, waste less and send a taste of home to loved ones abroad.

To give you a peek we followed Jannet through every stage of the process: cooking shakshouka at home, tinning at the conseverie and finally the local post office.

LAMIRI SHAKSHOUKA: Made the Tunisian way, with only the best local ingredients to be shared around the world 🌍🔥

Real Shakshouka. Really Tunisian.

Brighter Side of Tunis Summers 🫶🇹🇳☀️
07/09/2026

Brighter Side of Tunis Summers

🫶🇹🇳☀️

29/08/2026

STORIES FOR THE SOURCE

Interview with Hammadi Belaid, Kairouan, Sidi Amor Bouhajla.

With the current situation in Tunisia, we felt it was important to share this interview with Hammadi, recorded during the 2025 harvest in Kairouan with and .of.mornag . A respected figure in his community, his story is shared by farmers across Tunisia - families navigating economic pressure, environmental change and an increasingly uncertain future.

Since filming, the summer heat of 2026 has brought Tunisia closer to breaking point. A harsh personal reminder of why our mission statement of “REAL HARISSA” matters… because behind it are real people, real communities and real livelihoods.

As we head back to Tunis, we’re looking forward to seeing Hammadi again, alongside the farmers, smokers and suppliers who make this work possible.

Stories from the source matter. So does knowing where the food we enjoy comes from and who it supports.

📹: × LAMIRI

*We are not a political page. Views expressed are those of the speaker.

The Standard, London knows what’s good. You’ll find Lamiri Harissa in not one, but two dishes from Chef Adam Rawson - Th...
05/08/2026

The Standard, London knows what’s good.

You’ll find Lamiri Harissa in not one, but two dishes from Chef Adam Rawson - The Harissa Grilled Chicken and the Shakshouka.

And if you’re heading down for the month-long Frank Pinello residency kicking off this Friday, don’t worry - you can still get your Lamiri fix alongside one of their legendary New York slices. 🌶️

KANOUN SESSIONS | TOMORROW IN SIDI BOUPull up to Sidi Bou for this 5 course menu cooked up on two XL Kanouns we had made...
02/07/2026

KANOUN SESSIONS | TOMORROW IN SIDI BOU

Pull up to Sidi Bou for this 5 course menu cooked up on two XL Kanouns we had made specifically for this extra special dinner ✨

LIMITED TICKETS LEFT - BOOK NOW TO SECURE YOUR SPOT.

*Link in bio 🎟️

LAMIRI HARISSA FILLED MERGUEZ FOR 3EIB Huge shoutout to everyone who made it over the w/e and helped us sling an absurd ...
24/06/2026

LAMIRI HARISSA FILLED MERGUEZ FOR 3EIB

Huge shoutout to everyone who made it over the w/e and helped us sling an absurd about of sarnies + my friends who got chucked on the line.

This was 1000% worth flying back from Tunis for and we’re proud to have been a part of the fundraising effort with all sarnie proceeds split equally between a school for displaced Gazan children in Cairo and Haven for Artists, a Beirut-based feminist cultural organisation supporting communities affected by the war on Lebanon 🫶

SAHA! ❤️🔥❤️

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