Lamiri Harissa

Lamiri Harissa A family run business, producing, importing and supplying the worlds finest Tunisian Harissa.

20/03/2026

HEAT - CRACK - SERVE | Real Shakshouka in 5

First glimpse of whats inside the can ft the most iconic version of shakshouka with runny eggs. Grandmas, grandmas recipe in a can. Ready in 5 minutes. Zero effort. Maximum finesse.

INSTRUCTIONS:

- Heat shakshouka in pan until simmering
- Make wells, crack in and salt eggs.
- Cover for ~3 mins, to cook eggs.
- Garnish (Parsley + Harissa-oil)
- Eat with bread.

* Mix Lamiri Harissa and olive oil in a small bowl to for smokey 10/10 drizzle.

BONUS DINNER HACK: Pour shakshouka into a small tray then add white fish of choice and bake for a stupidly easy, healthy and tasty weeknight banger.

SAHA! SAHA! 🔥

🎥: Soutout to .cvb / .ltd for the steezy video. More coming next week…

Also big up for making it happen and my boy Jack for lending his flat/dressing gown ✨

🎵: Syphax - Thamgara. Only available

🇹🇳 LINK IN BIO FOR REAL SHAKSHOUKA 🇹🇳

REAL SHAKSHOUKA. REALLY TUNISIAN. This day means a lot. After 5 years of bringing real Tunisian Harissa to the people an...
19/03/2026

REAL SHAKSHOUKA. REALLY TUNISIAN.

This day means a lot. After 5 years of bringing real Tunisian Harissa to the people and fighting for Tunisia’s recognition. We decided it’s time to do the same for Shakshouka.

Thats right. Shakshouka’s origins are Tunisian/Maghreb and even the name comes from the Amazigh language “to mix”. Which in this case, we’ve done for you ;)

Made in Tunis with all natural ingredients including, Extra-Virgin Olive Oil and of course Lamiri Harissa. No rules here, just good ingredients: enjoy with eggs for brunch or pair with white fish for a 10/10 dinner (personal top hack). This is grandma’s, grandma’s recipe in a tin. A 5 minute, 1 pan meal we grew up eating, and we hope you enjoy it as much as we do.

*LINK IN BIO + STOCKIST LIST
**No, it does not have eggs inside/included

SHOUTOUT TO GRANDMA’S GRANDMA 🔥

Bouselsla: Where It All BeganNamed after Ahamed Bouselsla a local marabout (saint), Bouselsla is where you’ll find the h...
25/01/2026

Bouselsla: Where It All Began

Named after Ahamed Bouselsla a local marabout (saint), Bouselsla is where you’ll find the highest concentration of Lamiri’s on earth. Originating in the 1950s under the early government of Habib Bourguiba as scattered homes for Amazigh families pushed out of La Marsa Ville. Eventually growing to become a maze of winding alleys and earning the label of “hood”.

My dad (AKA Barga) grew up here in a one-storey, roofless house with seven siblings, before making a name for himself playing semi-pro football for La Marsa, then migrating to London to sling pizzas at the worlds first .

Every summer we visited Bouselsla. But I never saw the hood people refered to, for me it was cousins, family meals and running to Sidi Abdelaziz beach. Yes, there were colourful characters and things occasionally kicked off, but more present was the sense of community and generosity, especially during Eid.

Since producing our first 10 batches of harissa there and spending so much time wandering as an adult, the changes are clear as day. Sunday Souk is now a hotspot for hipsters digging through the second-hand clothes market and the odd brave tourist coming to see whats on offer. But for me Bouselsla is still family, slow living, and around 300 relatives.

With last weeks floods I thought of my friends and family there and took comfort in knowing that like during the revolution: When the system struggles, Bouselsla steps up 🇹🇳

📸 By during our recent trip. Last 3: my Grandparents, my dad and uncles and young me riding through el houma 💯

Forbes ME 30 under 30 | Class of 2025… Not bad for a 16y/o drop-out 😂 Full List
24/12/2025

Forbes ME 30 under 30 | Class of 2025… Not bad for a 16y/o drop-out 😂

Full List

LEBES 5OUYA TEE RETURNS (V2) + NEW STICKER PACK + XMAS BUNDLES 😰🌶️Additional text on V2 tee: “You ok bro? - No”… “Don’t ...
08/12/2025

LEBES 5OUYA TEE RETURNS (V2) + NEW STICKER PACK + XMAS BUNDLES 😰🌶️

Additional text on V2 tee: “You ok bro? - No”… “Don’t put roses in harissa” - STOP ROSE HARISSA 🚫🌹

3 New bundles now live so order this week for the hottest stocking fillers in town:

1.) MR AND MRS CLAUS MAGREB ADDITION: 1 X Harissa 1X Harissa Sardines.

2.) TEE 4 ME, BITS FOR KHOUYA: 1X Tee 1X Harissa 1X Harissa sardines 1X Sticker Pack

3.) THE STOCKING FILLER, AKA THE BIG MERGUEZ, AKA THE PACK THEY TOLD U NOT TO WORRY ABOUT: 1X Tee 2X Harissa 2X Harissa sardines 2X Sticker packs

*All tees come with a sticker pack

LEBES 5OUYA TEE RETURNS (V2) + NEW STICKER PACK + XMAS BUNDLES 🥶🌶️Additional text on V2 tee: “You ok bro? - No”…. “Don’t...
08/12/2025

LEBES 5OUYA TEE RETURNS (V2) + NEW STICKER PACK + XMAS BUNDLES 🥶🌶️

Additional text on V2 tee: “You ok bro? - No”…. “Don’t put roses in harissa” - STOP ROSE HARISSA 🚫🌹

3 New bundles now live so order this week for the hottest stocking fillers in town:

1.) MR AND MRS CLAUS MAGREB ADDITION: 1 X Harissa 1X Harissa Sardines.

2.) TEE 4 ME, BITS FOR KHOUYA: 1X Tee 1X Harissa 1X Harissa sardines 1X Sticker Pack

3.) THE STOCKING FILLER, AKA THE BIG MERGUEZ, AKA THE PACK THEY TOLD U NOT TO WORRY ABOUT: 1X Tee 2X Harissa 2X Harissa sardines 2X Sticker packs

*All tees come with a sticker pack

LH X FC | DMAX TOUR - From Sidi Bou ➡️ Bouselsla Dropped off friends and picked up lil cousins on our tour from to my a...
13/11/2025

LH X FC | DMAX TOUR - From Sidi Bou ➡️ Bouselsla

Dropped off friends and picked up lil cousins on our tour from to my aunties house. Wrapping up with a bunch of local kids from our neighbourhood chanting “LAMIRI” off the back of our hot pink truck.

Shoutout for the ridiculous idea and for the refreshments and furnishings.

X LH COLLECTION AVAILABLE ONLINE

*spot and upload the DMAX in the wild to be mailed a free FC X LH Sticker Pack 💯

The people of Harissa - 2025 Harvest | Cap Bon to Kairouan. When talking about “food provenance” we often focus on quali...
07/11/2025

The people of Harissa - 2025 Harvest | Cap Bon to Kairouan.

When talking about “food provenance” we often focus on quality. Like Parmigiano or Champagne, some things are tied to the land that made them and don’t get me wrong, harissa deserves that respect. From the thread we hang the chillies on, soil they’re grow in or wood we burn to smoke them, every detail matters. It’s why Tunisian harissa is the GOAT.

However there’s a more important reason why “real” harissa matters. The people.

This year, we travelled with the photographer Skyler Dahan to meet the hands behind the harvest. Families who plant, pick, string, smoke and grind these chillies year after year. Kids growing up in houses stained red from decades of sun-dried Baklouti.

A reminder of why UNESCO added our harissa to its “Intangiable list of Cultural Heritage” and why to look beyond the label and know where your food really comes from.

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