Benham & Froud

Benham & Froud Luxury British jelly company by Bompas & Parr

Benham & Froud are happy to announce the release of our Christmas Pudding Jelly inspired by the legendary Hippocras reci...
28/11/2022

Benham & Froud are happy to announce the release of our Christmas Pudding Jelly inspired by the legendary Hippocras recipe once enjoyed by Henry VIII and which the notorious serial killer Gilles de Rais called jelly Hippocras.

Our Hippocras jelly is made from red wine and port reduction mixed with sugar and spices. After steeping the spices in the liquor for a day, the spices are strained out through a cloth filter bag called a manicum hippocraticum or Hippocratic sleeve (originally devised by the 5th century BC Greek physician Hippocrates to filter water). Hippocras became extremely popular and was regarded as having various medicinal or even aphrodisiac properties.

The latest limited edition jelly pack is enough to serve between five and eight servings and comes with a complimentary festive pâtisserie mould. The Christmas celebration mould has been designed with a concave divot for flaming brandy, ice cream, brandy cream and or clotted cream which will opulently cascade down the wobbling jelly.

Pre-order between now and 15th December for £25 + PP in time for Christmas delivery at benhamandfroud.com.

Electrifying neon jellies.Glow-in-the-dark photoshoot for  Middle East editorial.Credit:
07/07/2022

Electrifying neon jellies.

Glow-in-the-dark photoshoot for Middle East editorial.
Credit:

Eat My Face jelly workshop. Bompas & Parr encouraged participants to explore the visceral nature of gelatin.
04/07/2022

Eat My Face jelly workshop. Bompas & Parr encouraged participants to explore the visceral nature of gelatin.

The eye-catching Jelladrome concession at  by  draws design cues from London’s iconic St. Paul’s Cathedral. Serving swee...
29/06/2022

The eye-catching Jelladrome concession at by draws design cues from London’s iconic St. Paul’s Cathedral. Serving sweet delights from architectural trifles, penny licks, and miniature jelly shooters to exclusive Benham & Froud jelly making kits and merchandise, the Jelladrome is a haven for sweet seekers.

Visit the pioneering dessert concession today and explore a range of new flavours.
Photography:

A classic Strawberries & Cream ribband jelly.📸
15/06/2022

A classic Strawberries & Cream ribband jelly.
📸

The Benham & Froud Jelladrome by  in collaboration with  is opening on Friday 22nd April at The Jelladrome, an eye-catch...
12/04/2022

The Benham & Froud Jelladrome by in collaboration with is opening on Friday 22nd April at

The Jelladrome, an eye-catching concession from Bompas & Parr and JKS Restaurants, plays host to Benham & Froud, the fine British Jelly brand serving up shareable architectural trifles layered with jelly, blancmange, biscuit and cream as well as boozy jelly shots. In addition, Marshall’s Fancy Ices offers nostalgic penny licks.

For more info visit www.arcadefoodhall.com

Queen Elizabeth Jelly Mould by
08/03/2022

Queen Elizabeth Jelly Mould by

Teardrop jelly cake
16/02/2022

Teardrop jelly cake

A palatial gherkin jelly
08/02/2022

A palatial gherkin jelly

Handmade from 0.5mm clear plastic, the Benham & Froud Series 2101 jelly moulds allow for excellent definition and ease o...
24/01/2022

Handmade from 0.5mm clear plastic, the Benham & Froud Series 2101 jelly moulds allow for excellent definition and ease of unmoulding. Start experimenting today - available from our Instagram shop!

Edible architecture finished with gold leaf.
10/01/2022

Edible architecture finished with gold leaf.

Electric jelly for
20/12/2021

Electric jelly for

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