Marisola Parlour

21/10/2026

For team celebrations, client events and smaller workplace gatherings, a mixed selection can make serving much simpler - especially when you are catering for varied dietary needs.

We offer plant-based cakes and desserts made with gluten-free ingredients- available for local events and celebrations. Options can include mini cakes, tarts, cupcakes and other individual desserts.

If you are planning an Autumn team event, feel free to get in touch.

19/10/2026

14/10/2026

A few moments from Sunday at The Barn at Sir Henry’s.

It was my first time visiting the venue and it really is a beautiful setting — warm, cosy and such a lovely spot for a more intimate celebration.

Thank you to everyone who stopped by our table, tried a sample, asked questions or shared a little about their wedding plans. It was also lovely meeting some of the other suppliers exhibiting on the day and discovering a few new local businesses along the way.

One conversation in particular stayed with me.

I met a bride who had more or less accepted that she probably wouldn’t be able to eat her own wedding cake because she is gluten-free.

That is exactly the kind of thing we want to help change.

Your wedding cake should still feel like part of the celebration — not something you have to admire from a distance while everyone else enjoys it.

The favourite sample of the day was our Vanilla Bean, with Chocolate Ganache & Berry Compote coming a very close second.

And to everyone who filled in an enquiry form on the day — I’ve now replied to you, so do check your inbox.

If we met on Sunday and you didn’t get a chance to leave your details, or if you couldn’t make the fair but would like to talk through your wedding cake or dessert ideas, you’re very welcome to get in touch.

Thank you again to The Barn at Sir Henry’s, the other suppliers, and everyone who came over to say hello.

10/10/2026

Wedding Fair weekend is almost here.

This Sunday, 11 October, we will be at The Barn at Sir Henry's with samples, wedding cake ideas and a look at the different ways Marisola Parlour can be part of your day.

Traditional tiers are only one option.

We can also talk about deconstructed displays, single-tier cakes, Bundts, dessert tables and favours - all plant-bases and made with gluten-free ingredients.

If you are planning a wedding, come and say hello and have a taste.

The Barn at Sir Henry's
11am - 3pm
Wedding Shows & Expos | Essex, Herts & Beds, Suffolk, Surrey

05/10/2026

01/10/2026

Romford, we are back this Saturday.

Join us at Romford Market on 3 October for our final regular market date for the season. 🤍

We will have a table full of plant-based bakes made with gluten-free ingredients.

If you have a favourite you have been meaning to pick up, this is the weekend to come and find us.

We will share the final menu in Stories.

29/09/2026

Something we have been thinking about adding to the Marisola Menu is sharing and party platters.

A mix of the smaller bakes you already see from us - tarts, mini cakes, cupcakes, brownie bites, éclairs and other individual desserts - brought together for birthdays, family gatherings and smaller celebrations.

Everything, as always, would remain plant-based and made with gluten-free ingredients, with the option to choose a mix that works for your occasion.

What would you have on your platter?

27/09/2026

A little look back at our September Paint & Crumb.

An evening of cake, colour, good food and time to do something simply because you enjoy it.

One of our favourite things about these workshops is seeing how differently everyone approaches the same blank canvas. Some arrive with a plan, some make it up as they go - and both work.

Thank you to everyone who joined us at Crem Kitchen and made the evening what it was.

Make sure to keep following for future Paint & Crumb dates.

Venue:
Florals:

24/09/2026

As the evenings begin to draw in, this is one of the blends we find ourselves reaching for again.

Golden Bloom brings together chamomile, ginger, orange peel, turmeric and black pepper - warming, fragrant and made for a slower moment.

No routine needed. Just hot water, a few quiet moments and something you look forward to drinking.

Are you already back in your Autumn tea routine?

22/09/2026

Today is White Hot Chocolate Day.

Our Vegan White Hot Chocolate blend is made for exactly this time of the year. It is rich, creamy and made for slower, cooler days - and it's just one of the blends in our cupboard.

From Hot Chocolate and Matcha to Beetroot Lattes and loose-leaf teas - we have everything for the morning rush or a slower evening cup.

Which one are you reaching for first - Hot Chocolate, tea or latte?

22/09/2026

Our first time at Wanstead Festival — and what a day.

The weather had other ideas, but the welcome more than made up for it. We set up, smiled through it and even sold out of éclairs — something we don't usually bring to markets, so that felt like a win.

One moment that really stayed with me was meeting a customer who hadn't been able to freely choose from a stall like ours before. She picked a slice of loaf cake without the usual questions or hesitation, and being part of that simple moment was a lovely reminder of exactly why we do this.

I had my daughter with me for the day too, which made it feel even more special.

Thank you to everyone who stopped by and made our first visit such a memorable one. We'd love to be back in Wanstead again soon.

Thanks to for having us!

14/09/2026

Our Paint & Crumb sessions are inspired by the floral arangements by Sophie from Olivia Rose Emporium Limited. These are the beautiful blooms from our last session in June. Each guest starts here, and creates their own interpretation of for their cake.

Can't wait to see what our September blooms will be.

Come and paint something beautiful of your own, this Friday, 18th September CREM Kitchen.