kathie’s kitchen only uses organic, free range, natural, and fair-trade ingredients. Gluten free and vegan cakes available on request. The quality of these cakes can be tasted !!!! All my cakes are homemade by hand and delivered fresh to your door in the Liverpool area.. Each 10 inch cake provides 14 – 16 portions. Lemon Mascarpone Cake
A light fluffy lemon sponge sandwiched together with a
mascarpone and lemon filling. Covered in a lemon mascarpone frosting. Classic Victoria Sponge
A delicious vanilla sponge filled with homemade raspberry jam and creamy butter vanilla icing. (Just like your Nan used to make!!!)
Coffee and fudge layer cake. A triple layered coffee cake with fudge pieces. Filled and covered with a delicious coffee, fudge butter icing. A must for coffee lovers. (Delicious warmed with a dollop of vanilla ice cream.) Death by chocolate
A chocoholic’s heaven. A rich chocolate sponge cake layered with chocolate fudge filling and covered with a shiny chocolate ganache. Carrot Cake
A moist carrot cake filled and topped with a light, tasty cream cheese frosting with a slight hint of lemon. Decorated with fondant carrots. Maple and Pecan layer cake
A triple layered Maple and pecan flavoured cake Filled and covered with a maple flavoured frosting. Decorated with pecan halves. (Delicious warm served with cream.) Lemon Drizzle cake
A light lemon sponge, soaked in fresh lemon juice and topped with a crunchy lemon sugar. Lemonicious!!! Perfect with a cup of tea
Chocolate and Orange cake
A moist chocolate/orange sponge filled and topped with a chocolate/orange butter icing. (Can be served warm with cream or ice cream)