Tashaz World Services and Events

16/04/2024

YOU CAN NEVER GO WRONG WITH A DELICIOUS CREAMY VANILLA AND RED VELVET CAKE COVERED IN WHIPPED CREAM . SOOO YUMMY!!!!

16/04/2024

WE MAKE PRETTY AND YUMMY CAKES

01/01/2024

ITS A BRAND NEW YEAR, WE ARE THANKFUL TO GOD AND TO OUR DEAR CUSTOMERS FOR MAKING 2022 A BEAUTIFUL ONE.
MAY 2023 BRING US EVERLASTING PEACE, JOY, GOOD HEALTH, AND OPEN DOORS, AMEN.
HAPPY PROSPEROUS NEW YEAR TO YOU ALL. FROM ALL OF US AT TASHAZ WORLD SERVICES.

07/08/2022

A GORGEOUS CAKE FOR. A PRINCESS AT 15,

13/06/2020

5 LITRES KENWOOD AVAILABLE IN BOTH PLASTIC AND STAINLESS BOWL WITH THREE ATTACHMENTS
FOLLOW FOIR AVAILABLE MIXERS AND BAKING EQUIPMENTS

11/05/2020

ALL AVAILABLE FOR SALE. PLACE ORDERS BY SENDING A MESSAGE TO 08033247109 OR SEND A DM

26/03/2020

YOGHURT N FRUIT DESSERT CLASS ONLINE CLASS.
1) YOGHURT MAKING
* GREEK YOGHURT
* PLAIN YOGHURT
* STRAWBERRY YOGHURT
* BANANA YOGHURT
* VANILLA YOGHURT
2) FRUIT YOGHURT PARFAITS
3) MELON FRUIT PIZZA
DATE: SATURDAY 28TH MARCH 2020
TIME: 6PM
PAY INTO: D**E OGECHI ANNE 0254282927 GTBANK
FEE: #1000
JOIN HERE:

WhatsApp Group Invite

18/02/2020

ENUGU AND ABUJA TRAINING!!!

TASHA'Z WORLD SERVICES PRESENTS AN HANDS ON INTENSIVE TRAINING

1ST PACKAGE: CAKE BAKING AND CAKE FILLINGS #5000
* BAILEY'S INFUSED CHOCOLATE CAKE
*OIL BASED YOGHURT CAKE
*BROWNIES
*APPLE CINNAMON MUFFINS
*JUICY CARAMEL DRIZZLE CAKE
*RASPBERRY CAKE
*CHIFFON CAKE
*CREAM AND COOKIES CAKE
*COCONUT POUND CAKE
*SPANISH HONEY CAKE
CAKE FILLINGS
*STRAWBERRY FILLING
*CARAMEL FILLING
*CREAM CHEESE N OREO FILLING
*BANANA CURD FILLING
FULL PRACTICAL CLASS

SECOND PACKAGE: CAKE DECORATING CLASS #6000
*ADVANCED FONDANT DECORATION:
(1) ALL WEATHER FONDANT RECIPE
(2) COVERING A CAKE NEATLY WITH FONDANT
(3) SHARP EDGES ON FONDANT CAKES
(4) CAKE STALKING AND DOWELLING
(5) USE OF MOULDS,STENCILS AND LACE MAT
(6) LIGHTENING EFFECT
(7) GUMPASTE FLOWERS
(8) PAINTING TECHNIQUES ON FONDANT

ADVANCED BUTTER ICING DECORATION
(1) COVERING A CAKE NEATLY WITH BUTTER CREAM
(2) BUTTER CREAM FLOWERS
(3) STENCILS ON BUTTER CREAM
(4) SHARP EDGES ON BUTTER CREAM
(5) TWO TONES BUTTER CREAM DECORATION
(6) DRIPPLING EFFECT FULL PRACTICAL CLASS
FULL PRACTICAL CLASS

THIRD PACKAGE: FINGER FOODS AND COCKTAIL CLASS #5000
* SPRING ROLL
* SAMOSA
*MOSA,
*SPECIAL PUFF PUFF
*CHICKEN MARYLAND
*MONEY BAG
*SHARWAMA
*PIZZA
*DIFFERENT TYPES OF BREAD
*20 TYPES OF COCKTAIL, MOCKTAILS, FRUIT TREE AND FRUIT DESSERT
FULL PRACTICAL CLASS

TRAINING DATE(ENUGU): 2ND TO 7TH MARCH 2020
ABUJA: 9TH TO 14TH MARCH 2020

*NOTE: ALL TRAINING MATERIALS AND HANDOUT WILL BE PROVIDED BY US.
*YOU ARE ALLOWED TO CHOOSE ANY OF THE PACKAGES
*REGISTER FOR ALL PACKAGES AND PAY #12,000 ONLY BEFORE 7TH OF MARCH 2020
PAYMENT ON TRAINING DATE #16,000

TRAINING VENUE : EVENT HALL, NATIONAL MUSEUM OF UNITY, OGUI JUNCTION,ENUGU STATE.

CACHEZ GARDEN OPPOSITE GTBANK/ECO BANK By WUSE MARKET ABUJA

TRAINING TIME: 10AM TO 3PM

FOR ENQUIRIES CALL OR WHATSAPP 08033247109 OR 08183946300
FOLLOW US ON INSTAGRAM

PAYMENT DETAILS : TASHAZ WORLD SERVICES GTBANK 0234256889

22/09/2019

Asaba n warri training

13/07/2019

LAGOS TRAINING!!!

TASHA'Z WORLD SERVICES PRESENTS A HANDS ON INTENSIVE TRAINING

1ST PACKAGE: CAKE BAKING AND CAKE DESSERT CLASS #5000
* BLACK FOREST CAKE
*WHITE FOREST CAKE
*EGGLESS CHOCOLATE CAKE WITH CHOCOLATE GANACHE
*CARROT CAKE
*SWISS ROLL
CREAM AND COOKIES CAKE
*ICE CREAM CAKE
*PREMIUM RED VELVET CAKE
*CLASSIC SPONGE CAKE
*WHIPPED CREAM FROSTING
*RED VELVET AND BLACK FOREST TRIFILE
*DESSERT PRESENTATION AND COSTING
FULL PRACTICAL CLASS

SECOND PACKAGE: CAKE DECORATING CLASS #5000
*ADVANCED FONDANT DECORATION:
(1) COVERING A CAKE NEATLY WITH FONDANT
(2) SHARP EDGES ON ROUND AND SQUARE CAKES
(3) CAKE STALKING AND DOWELLING
(4) USE OF MOULDS
(5) USE OF STENCILS WITH ROYAL ICING
(6) USE OF LACE MAT
(7) FIVE GUMPASTE FLOWERS
(8) PAINTING TECHNIQUES ON FONDANT
(9) CRACKED EFFECT

ADVANCED BUTTER ICING DECORATION
(1) COVERING A CAKE NEATLY WITH BUTTER CREAM
(2) BUTTER CREAM FLOWERS
(3) STENCILS ON BUTTER CREAM
(4) SHARP EDGES ON BUTTER CREAM
(5) TWO TONES BUTTER CREAM DECORATION
(6) DRIPPLING EFFECT
(7) WATER COLOUR EFFECT
FULL PRACTICAL CLASS

THIRD PACKAGE: SMALL CHOPS AND COCKTAIL CLASS #5000
*VEGETABLE SPRING ROLL
*CHICKEN SAMOSA
*MOSA,
SPECIAL PUFF PUFF
*CHICKEN MARYLAND
MONEY BAG
*PIZZA
*DIFFERENT TYPES OF BREAD
*20 TYPES OF COCKTAIL, MOCKTAILS, FRUIT TREE AND FRUIT DESSERT

TRAINING DATE
WEEKEND CLASSES: 27TH,28TH JULY AND 3RD ,4TH AUGUST 2019
WEEKDAY CLASSES: 29TH JULY TO 2ND AUGUST 2019

NOTE: ALL TRAINING MATERIALS WILL BE PROVIDED BY US.
YOU ARE ALLOWED TO CHOOSE ANY OF THE PACKAGES
REGISTER FOR ALL PACKAGES AND PAY #10,000 ONLY BEFORE 26TH JULY 2019
PAYMENT ON TRAINING DATE #15,000

TRAINING VENUE :16, ALAKELAKONKO STREET OFF LIASU ROAD ,IKOTUN ,LAGOS

TRAINING TIME: 10AM TO 3PM

FOR ENQUIRIES CALL OR WHATSAPP 08033247109 OR 08183946300
FOLLOW US ON INSTAGRAM

PAYMENT DETAILS : TASHAZ WORLD SERVICES GTBANK 0234256889

19/05/2019

BENIN TRAINING!!! A WEEK TO GO!!!! DONT MISS OUT!!!! JOIN US IN AN INTENSIVE TRAINING ON CAKES,DESSERT,CHOPS N COCKTAILS AT 30,SILUKO ROAD,AFTER CHRIST EMBASSY ,BENIN FROM 27TH TO 31ST MAY 2019 BY 10AM PROMPT!!

08/03/2019

PORTHACOURT N OWERRI TRAINING