27/09/2026
Last loaf of September …. Off to hibernate for a few weeks …. A massive thank you to everyone who supports our little bakery !! Your joy over our baked goods is so lovely …. So many mornings we baked with no idea who might need bread and buns … and for the most part we sold pretty much all the bakes … day after day… and that’s pretty special. …
The temperatures are dropping and the way we bake has to change …. Each loaf is a miracle of flour, starter, seeds and water and judging the mix, the hydration and the temperature of the water is key 🔑 🌾🤎💛🧡