Sandylane Microbakery

Sandylane Microbakery An exciting new project as a fledgling BreadAngel. I will be baking sourdough and more for family, friends and customers.

Glimpsing a heron always makes me hopeful
31/12/2020

Glimpsing a heron always makes me hopeful

Moody skies and crisp air add to the goodbyes to 2020
31/12/2020

Moody skies and crisp air add to the goodbyes to 2020

Turkish coffee babka using enriched sourdough recipe. Delicious dough and very happy with the feedback from friends on ...
08/08/2020

Turkish coffee babka using enriched sourdough recipe. Delicious dough and very happy with the feedback from friends on the new flavour inspired by Turkish coffee ice cream

Pretty sourdough baguettes destined for the freezer ready for garlic bread anytime I need it (which is often). ...
19/06/2020

Pretty sourdough baguettes destined for the freezer ready for garlic bread anytime I need it (which is often).

30/04/2020
And then this happens 😳
23/04/2020

And then this happens 😳

Getting ready for BIG NIGHT IN and making tortillas to go with.
23/04/2020

Getting ready for BIG NIGHT IN and making tortillas to go with.

14/04/2020

Did you know we are running a Grow at Home Challenge? Not only do we believe gardening is great for your mind, we also think it is a fantastic way to stay connected to each other over this period. Therefore we are challenging you to grow things you have never grown before and share your journey with us using . Enjoy!

Address

Yarnton
Kidlington
OX51

Website

Alerts

Be the first to know and let us send you an email when Sandylane Microbakery posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Sandylane Microbakery:

Shortcuts

Share

Sandylane Microbakery

Sourdough and more is where my Bread Angels baking course has led me. I am putting into practise newly honed skills to create sourdough, focaccia and sweet doughs. Each week I will be sending out an email listing the breads that I will be baking that week for customers to order. My aim is to always provide the sourdough you want for your weekend breakfast, but also new variations that will also work with cheese, chutneys, picnics and be just too moreish to leave in the bread bin.