Zuckermaus Bakery

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Zuckermaus Bakery Local bakery bringing a little slice of Austria to Hertfordshire 🍰
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Apple Day is coming to Hitchin!I’m really looking forward to seeing you all this Saturday, 17 October , at Hitchin Old M...
11/10/2026

Apple Day is coming to Hitchin!

I’m really looking forward to seeing you all this Saturday, 17 October , at Hitchin Old Market Place (Town Square)!

I’ll be bringing along plenty of delicious homemade bakes — perfect for a little weekend treat (or breakfast… I won’t judge!)

đź“Ť Hitchin Old Market Place / Town Square
⏰ 10am–3pm

Come along, say hello and have a wander around.

Trust the Austrians to take two perfectly good things — banana and custard — and decide they absolutely must become a ca...
10/10/2026

Trust the Austrians to take two perfectly good things — banana and custard — and decide they absolutely must become a cake!

Come and try it at Hitchin Market today. One bite and I think you’ll agree: banana + custard + cake = a very good Austrian idea!

Come early… you know how quickly the cake disappears!

Dates for October where you can get your favourite slice of Austrian cake and Sourdough bread (pre-orders please) Bis ba...
08/10/2026

Dates for October where you can get your favourite slice of Austrian cake and Sourdough bread (pre-orders please)
Bis bald

Meet the Malakoff TorteA classic Austrian favourite and a real treat for anyone who loves something light, creamy and ju...
25/09/2026

Meet the Malakoff Torte

A classic Austrian favourite and a real treat for anyone who loves something light, creamy and just a little bit indulgent.
Layers of delicate ladyfingers, gently flavoured with a touch of rum, nestled between a wonderfully light almond and vanilla cream.
It’s rich in flavour but surprisingly light — the kind of cake that makes you think, “Nur Kosten’ before going back for another!

Come and try it — you might just discover your new favourite Austrian cake!

Five very special Harrods teddies are looking for new homes! These original Harrods bears have decided it’s time for a n...
24/09/2026

Five very special Harrods teddies are looking for new homes!

These original Harrods bears have decided it’s time for a new adventure — and what better way to do that than while raising money for a wonderful cause?

I’ll be bringing all five along to Hitchin Market this Saturday, where they’ll be looking for their new forever homes.

There’s no set price — I’m simply asking for a donation to Great Ormond Street Hospital (GOSH) in exchange for one of these cuddly characters. Every penny will go towards supporting the incredible work of GOSH.

So, if you’ve always wanted a Harrods teddy (or know someone who absolutely needs one!), come and say hello.

Come for the cakes, stay for the cuddles — and help us raise a little money for a very good cause!

Charity visithitchin

What an honour to be featured in Die Presse, one of Austria’s best-known and most respected traditional newspapers.The a...
19/09/2026

What an honour to be featured in Die Presse, one of Austria’s best-known and most respected traditional newspapers.
The article celebrates Austria’s wonderful bread tradition and the way Austrian expats around the world continue to share their love of Austrian bread — from Berlin and Kyoto to Panama and the UK.
I’m so proud and grateful to be part of this story and to share my own passion for Austrian baking, keeping a little taste of home alive here in the UK.

BreadTradition

Never too late — or too old — to learn a new skill! A huge thank you to Nicola from Such Fun Cakes for a brilliant day l...
15/09/2026

Never too late — or too old — to learn a new skill!

A huge thank you to Nicola from Such Fun Cakes for a brilliant day learning the art of sugar crafting.
“Mastering” might be stretching the truth just a little… Let’s say I’ve successfully progressed from complete beginner to slightly less clueless!
Lots of fun, plenty of sugar, and a whole new skill to practise — watch this space!

My trusty Buffalo dough mixer is ready to get its workout in — which can only mean one thing… sourdough time!Tell me by ...
15/09/2026

My trusty Buffalo dough mixer is ready to get its workout in — which can only mean one thing… sourdough time!

Tell me by Wednesday evening which of our sourdough breads you’d love to wake up to this weekend. I’ll do the mixing, kneading and baking — you just have to decide which loaf is calling your name! White, wholemeal, granary, rye - all with or without inclusions.

Your freshly baked loaf will be ready for collection at Hitchin Market this Saturday.

Address

6 Kingcroft Road
Harpenden
AL51EJ

Telephone

+447766072772

Website

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